LBTQ Grad Dinner

LBTQ Grad Dinner Wednesday, December 5th 5:30-6:30 pm Sorin Room (1st Floor Lafortune Student Center) Drop-in for a free dinner and meet other LGBTQ and Ally graduate and professional students! GRC Gender Relations Centerhttps://scholarship.law.nd.edu/ndls_posters/1370/thumbnail.jp

LBTQ Grad Dinner

LBTQ Grad Dinner Wednesday, December 5th 5:30-6:30 pm Sorin Room (1st Floor Lafortune Student Center) Drop-in for a free dinner and meet other LGBTQ and Ally graduate and professional students! GRC Gender Relations Centerhttps://scholarship.law.nd.edu/ndls_posters/1370/thumbnail.jp

Education Statistical Digest, 2019: Past Trends, Present Position and Projections up to 2020/21

The 2019 Digest analyses data reflecting the academic year, which commenced in September 2018 and ended in July 2019. This Digest depicts trends and projections in various sub-sectors of the education system. The Digest can be used by Policy Makers, Planners, Researchers and other personnel to make rational assumptions and sound decisions for the education system in Saint Lucia

Education Statistical Digest 2020: Past Trends, Present Position and Projections up to 2021/22

The 2020 Digest analyses data reflecting the academic year, which commenced in September 2019 and ended in July 2020. This Digest depicts trends and projections in various sub-sectors of the education system. The Digest can be used by Policy Makers, Planners, Researchers and other personnel to make rational assumptions and sound decisions for the education system in Saint Lucia

Lgbtq Welcome Back Picnic

Join the GRC and PrismND for a welcome back picnic! Food trucks, music, raffle prizes, and more!https://scholarship.law.nd.edu/ndls_posters/1688/thumbnail.jp

Commercial Food Preparation: Local Cuisine

Employers in Saint Lucia and the region continue to lament that employees lack the skills to operate productively and efficiently at the workplace. The local cuisine of a country is one of its unique selling points (USP) which sets it apart from other places and attracts visitors. As a country whose economy depends heavily on tourism, it is imperative that visitors continue to sample the appetizing foods that Saint Lucia has been known to create, both those that they may be familiar with in their home country and those that are unfamiliar. In that regard, a course in Commercial Food Preparation with an emphasis on preparing delicacies using local produce and variation in preparing imported produce will equip hospitality workers with the skills, knowledge and competencies of how to prepare our local produce and other produce using our signature methods and techniques as well as cater to the pallet of people of different cultures. This is likely to foster longevity of the local cuisine and maintain a particular standard of preparing foods. Moreover, since the course can be taken by any nationality, it will be a medium to market the local cuisine internationally. Most importantly, it is hoped that the emphasis on local cuisine will encourage practicing and up-coming food preparation personnel to develop even more creative ways of preparing our local produce

Garment Production

Abstract: Garment production is an area of skill under high demand. Saint Lucia is known for its artistry in costume making for carnival and creative garment designs for the event ‘Hot Couture’. Garment production is a viable field because clothing is a commodity that is needed by everyone year round. However, there is need for fashion designers to be more innovative in their designs. A course in garment production has the potential to foster designers’ creativity by augmenting designs that already exist or crafting new ones. Upcoming designers will be given the opportunity to be trained and certified which are added boosts to their competencies and chances for employment and entrepreneurship