50 research outputs found

    Quality of life after brain injury in children and adolescents questionnaire – validation of the proxy version (QOLIBRI-KID/ADO-Proxy)

    Get PDF
    Background The QOLIBRI-KID/ADO-Proxy is the first disease-specific health-related quality of life (HRQoL) proxy questionnaire developed for use in the field of pediatric traumatic brain injury (TBI), when children are unable to report their HRQoL themselves. Methods Its psychometric properties in a German-speaking context are examined in two samples (development and validation). Dyads of 600 parents and their children (aged 8–17 years) were included. Results The 35-item questionnaire covers six dimensions (Cognition, Self, Daily Life and Autonomy, Social Relationships, Emotions, and Physical Problems). Results showed good to excellent internal consistencies, acceptable test-retest reliability, and low to fair parent-child agreement. Confirmatory factor analyses supported the one-level six-factor structure. In terms of construct validity, there was an overlap between the disease-specific and the generic HRQoL. Lower parent-reported HRQoL in children was associated with lower parental education, lower functional recovery (Study I), more recent TBI, and more severe depressive, anxiety, and post-concussion symptoms. Findings differed between the two studies in terms of age, gender, and TBI severity. Study I found more severe TBI linked to lower HRQoL in adolescents, while Study II indicated lower HRQoL ratings in girls. Conclusion The QOLIBRI-KID/ADO-Proxy is recommended when individuals are unable to self-report their HRQoL

    Results of the Treatment of Open Fractures, Aspects of Antibiotic Therapy

    Full text link

    Behandlungsergebnisse bei offenen Frakturen, Aspekte der Antibioticatherapie

    Full text link

    Antibioticagaben bei offenen Frakturen

    Full text link

    The Treatment of Closed Fractures with Soft Tissue Injuries

    Full text link

    Kapselbandverletzungen am Ellbogengelenk

    Full text link

    Behandlung geschlossener Frakturen mit Weichteilschaden

    Full text link

    Improvement of the condensation efficiency of the condensation hood

    No full text
    Abstract Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.</jats:p
    corecore