12,019 research outputs found

    A device-level characterization approach to quantify the impacts of different random variation sources in FinFET technology

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    A simple device-level characterization approach to quantitatively evaluate the impacts of different random variation sources in FinFETs is proposed. The impacts of random dopant fluctuation are negligible for FinFETs with lightly doped channel, leaving metal gate granularity and line-edge roughness as the two major random variation sources. The variations of Vth induced by these two major categories are theoretically decomposed based on the distinction in physical mechanisms and their influences on different electrical characteristics. The effectiveness of the proposed method is confirmed through both TCAD simulations and experimental results. This letter can provide helpful guidelines for variation-aware technology development

    Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.

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    Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when added to meat patties prior to cooking. The addition of black pepper to turmeric significantly decreased the lipid peroxidation in hamburger meat. When investigating the antioxidant activity of the main chemical markers, we determined that piperine did not exhibit any antioxidant activity. Therefore, we conclude that other black pepper ingredients are responsible for the increased antioxidant activity of combining black pepper with turmeric powder

    Associated production of a neutral top-Higgs with a heavy-quark pair in the \gamma\gamma collisions at ILC

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    We have studied the associated production processes of a neutral top-Higgs in the topcolor assisted technicolor model with a pair of heavy quarks in \gamma\gamma collisions at the International Linear Collider (ILC). We find that the cross section for t\bar{t}h_t in \gamma\gamma collisions is at the level of a few fb with the c.m. energy \sqrt{s}=1000 GeV, which is consistent with the results of the cross section of t\bar{t}H in the standard model and the cross section of t\bar{t}h in the minimal supersymmetric standard modeland the little Higgs models. It should be distinct that hundreds of to thousands of h_t per year can be produced at the ILC, this process of \gamma\gamma \to t\bar{t}h_t is really interesting in testing the standard model and searching the signs of technicolor.Comment: 4 pages, 4 figures, some references are adde
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