Phenological Assessment of Hops (Humulus lupulus L.) Grown in Semi-Arid and Subtropical Climates Through BBCH Scale and a Thermal-Based Growth Model

Although usually studied as separate processes, plant growth and plant development are strictly interrelated. The BBCH scale (“Biologische Bundesanstalt, Bundessortenamt, and CHemical industry”) has become one of the primary classification systems for documenting the growth and developmental stages of many plant species. Specifically, the BBCH scale for hops (Humulus lupulus L.) separately describes growth and development during the vegetative stage. This study aims to develop an integrated approach to better understand the interaction between vertical growth rates and vegetative development in hops. Growth rates and development patterns of the Cascade hop cultivar were assessed in semi-arid (Sicily, Italy) and subtropical (Florida, USA) climates. The Gompertz model accurately described vertical growth, while a modified Gaussian model effectively captured hop growth rates (HGRs). A strong correlation between growth and developmental stages was identified, allowing for the inference of growth dynamics from developmental observations during the vegetative phase. Growth and developmental stages showed a 71% match across both environments, with minor phase shifts influenced by growing conditions. From an applied perspective, understanding the growth characteristics associated with developmental stages is crucial for addressing challenges posed by pests and diseases in emerging hop-growing regions. This integrated approach offers valuable insights into optimizing cultivation practices for diverse environmental conditions

Chapter 1. Commercial Vegetable Production in Florida

Chapter 1 of the Vegetable Production Handbook of Florid

Chapter 1. Commercial Vegetable Production in Florida

Chapter 1 of the Vegetable Production Handbook of Florid

Chapter 16. Strawberry Production

Chapter 16 of the Vegetable Production Handbook of Florid

Chapter 16. Strawberry Production

Chapter 16 of the Vegetable Production Handbook of Florid