12 research outputs found
Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
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Effects of Lactone, Ketone, and Phenolic Compounds on Methane Production and Metabolic Intermediates During Anaerobic Digestion
No full textEffects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste
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Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
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Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana
No full textOptimization of oil and pectin extraction from orange (Citrus sinensis) peels: a response surface approach
No full text
