Loungu (Carpenter worm): Indigenous Delicious Insects with Immense Dietary Potential in Nagaland state, India

145-151Carpenter worms of genus Cossus (Lepidoptera: Cossidae) are common wood-boring insects that can cause significant damage to several economically important plant species across the globe. Nevertheless, these worms are a popular delicacy among the indigenous population of Nagaland state of India since age old days. The carpenter worms (locally known as ‘Loungu’) are culturally significant during the Te-l Khukhu festival of Southern Angami region, annually held during July. The direct larval consumption is also cited for medicinal value. Rearing of carpenter worm is gaining popularity in hill tracts of Nagaland, because of its potential as a viable source of income for the rural population. The present study aimed to determine the eventual nutritional value of the larva by approximating its nutritional potential for the first time. Proximate analysis presents a significantly higher value of crude fat (37%), crude protein (48%), crude fibre (12.90%) and an appreciable calorific value. Close correlation between increased polyphenol value with its higher antioxidant capacity and pigment content is strongly evident. Nevertheless, the larva also provides appreciable quantities of dietary minerals reflected in terms of higher zinc and iron content. Analysis of thin layer chromatography undertaken in the study interestingly identified some of the essential amino acids, viz., methionine, lysine, leucine, histidine, threonine etc. This is the first report pioneering other detail studies to establish the significant value of carpenter worm larvae as an exotic dietary supplement among the indigenous Naga population, thereby providing more impetus for its promotion and commercialization

Loungu (Carpenter worm): Indigenous Delicious Insects with Immense Dietary Potential in Nagaland state, India

Carpenter worms of genus Cossus (Lepidoptera: Cossidae) are common wood-boring insects that can cause significant damage to several economically important plant species across the globe. Nevertheless, these worms are a popular delicacy among the indigenous population of Nagaland state of India since age old days. The carpenter worms (locally known as ‘Loungu’) are culturally significant during the Te-l Khukhu festival of Southern Angami region, annually held during July. The direct larval consumption is also cited for medicinal value. Rearing of carpenter worm is gaining popularity in hill tracts of Nagaland, because of its potential as a viable source of income for the rural population. The present study aimed to determine the eventual nutritional value of the larva by approximating its nutritional potential for the first time. Proximate analysis presents a significantly higher value of crude fat (37%), crude protein (48%), crude fibre (12.90%) and an appreciable calorific value. Close correlation between increased polyphenol value with its higher antioxidant capacity and pigment content is strongly evident. Nevertheless, the larva also provides appreciable quantities of dietary minerals reflected in terms of higher zinc and iron content. Analysis of thin layer chromatography undertaken in the study interestingly identified some of the essential amino acids, viz., methionine, lysine, leucine, histidine, threonine etc. This is the first report pioneering other detail studies to establish the significant value of carpenter worm larvae as an exotic dietary supplement among the indigenous Naga population, thereby providing more impetus for its promotion and commercialization

Antimicrobial Activity of Stem Bark of Codiauem variegatum Using Two Gram-positive and Two Gram-negative Bacteria

The current research examined at the histological investigation, physiological evaluation, and phytochemical screening of Codiauem variegatum stem bark extracts. Codiauem variegatum extracts were prepared in ethanol, aqueous, chloroform, and pet ether. Carbohydrates, proteins, amino acids, glycosides such as saponins and flavonoids, tannins, phenols, alkaloids, and steroids are found in phytochemical screening. The physiological analysis reveals 7.5% W/W ash value, 0.49%W/W acid insoluble ash, and 5.5 W/W water insoluble ash, 7.4% W/W loss of drying, extractive value of 0.7 % W/W pet ether extract, 0.8% W/W chloroform extract, 3.8% W/W ethanol extract, 2.8% W/W and water. The antimicrobial properties of Codiauem variegatum stem bark against two gram-positive and gram-negative microorganisms were investigated in this study. Codiauem variegatum stem bark extracts were produced in ethanol, aqueous, chloroform, and pet ether. The antimicrobial activity of several extracts was evaluated and observed against bacteria, specifically Escherichia coli. Pseudomonas aeruginosa, Staphylococcus aureus, and Lactobacillus were tested using the well plate method for the size of the zone of inhibition and the minimal inhibition method, and the maximum and minimum concentrations were evaluated.</jats:p

Indian Journal of Traditional Knowledge

Not AvailableCarpenter worms of genus Cossus (Lepidoptera: Cossidae) are common wood-boring insects that can cause significant damage to several economically important plant species across the globe. Nevertheless, these worms are a popular delicacy among the indigenous population of Nagaland state of India since age old days. The carpenter worms (locally known as ?Loungu?) are culturally significant during the Te-l Khukhu festival of Southern Angami region, annually held during July. The direct larval consumption is also cited for medicinal value. Rearing of carpenter worm is gaining popularity in hill tracts of Nagaland, because of its potential as a viable source of income for the rural population. The present study aimed to determine the eventual nutritional value of the larva by approximating its nutritional potential for the first time. Proximate analysis presents a significantly higher value of crude fat (37%), crude protein (48%), crude fibre (12.90%) and an appreciable calorific value. Close correlation between increased polyphenol value with its higher antioxidant capacity and pigment content is strongly evident. Nevertheless, the larva also provides appreciable quantities of dietary minerals reflected in terms of higher zinc and iron content. Analysis of thin layer chromatography undertaken in the study interestingly identified some of the essential amino acids, viz., methionine, lysine, leucine, histidine, threonine etc. This is the first report pioneering other detail studies to establish the significant value of carpenter worm larvae as an exotic dietary supplement among the indigenous Naga population, thereby providing more impetus for its promotion and commercialization