47 research outputs found
Scope and limitations of nuclear magnetic resonance techniques for characterisation and quantitation of vitamin D in complex mixtures
Get PDFUse of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
Get PDFAssociations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
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Kouluruoka maistuu useimmille-syömättömyys yhteydessä nuorten elintapoihin ja kouluviihtyvyyteen
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