Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

A liquid chromatography-tandem mass spectrometry-based isotope dilution method was developed for the analysis of the triazine compounds melamine (MEL), ammeline (AMN), ammelide (AMD) and cyanuric acid (CYA) in infant formula samples purchased in Canada in 2008 for the purpose of a combined exposure and risk assessment. Infant formula samples were extracted with 1:1 acetonitrile–water, cleaned up on disposable ion-exchange solid-phase extraction cartridges, and analysed by ultra-high-performance liquid chromatography-tandem mass spectrometry. MEL and CYA were detected in almost all infant formula products: the highest concentrations observed were 0.32 mg kg−1 MEL and 0.45 mg kg−1 CYA. Samples that were relatively high in MEL in this survey tended to be low in CYA, and vice versa. Concentrations of AMN and AMD were very low in all samples. The total of MEL-related compounds (sum of all four analytes) in all samples was below the interim standard of 0.5 mg kg−1 for infant formula products established by Health Canada

Mycotoxins that Affect the North American Agri-Food Sector: State of the Art and Directions for the Future

This paper summarises workshop discussions at the 5th international MYCORED meeting in Ottawa, Canada (June 2012) with over 200 participants representing academics, government and industry scientists, government officials and farming organisations (present in roughly equal proportions) from 27 countries. Workshops centred on how mycotoxins in food and feed affect value chains and trade in the region covered by the North American Free Trade Agreement. Crops are contaminated by one or more of five important mycotoxins in parts of Canada and the United States every year, and when contaminated food and feed are consumed in amounts above tolerable limits, human and animal health are at risk. Economic loss from such contamination includes reduced crop yield, grain quality, animal productivity and loss of domestic and export markets. A systematic effort by grain producers, primary, transfer, and terminal elevators, millers and food and feed processers is required to manage these contaminants along the value chain. Workshops discussed lessons learned from investments in plant genetics, fungal genomics, toxicology, analytical and sampling science, management strategies along the food and feed value chains and methods to ameliorate the effects of toxins in grain on animal production and on reducing the impact of mycotoxins on population health in developing countries. These discussions were used to develop a set of priorities and recommendations

Instrumental methods and challenges in quantifying polybrominated diphenyl ethers in environmental extracts: a review

Increased interest in the fate, transport and toxicity of polybrominated diphenyl ethers (PBDEs) over the past few years has led to a variety of studies reporting different methods of analysis for these persistent organic pollutants. Because PBDEs encompass a range of vapor pressures, molecular weights and degrees of bromine substitution, various analytical methods can lead to discrimination of some PBDE congeners. Recent improvements in injection techniques and mass spectrometer ionization methods have led to a variety of options to determine PBDEs in environmental samples. The purpose of this paper is therefore to review the available literature describing the advantages and disadvantages in choosing an injection technique, gas chromatography column and detector. Additional discussion is given to the challenges in measuring PBDEs, including potential chromatographic interferences and the lack of commercial standards for higher brominated congeners, which provides difficulties in examining degradation and debromination of BDE congeners, particularly for BDE 209

Social disparities in exposures to bisphenol A and polyfluoroalkyl chemicals: a cross-sectional study within NHANES 2003-2006

<p>Abstract</p> <p>Background</p> <p>Bisphenol A (BPA) and polyfluoroalkyl chemicals (PFCs) are suspected endocrine disrupting compounds known to be ubiquitous in people's bodies. Population disparities in exposure to these chemicals have not been fully characterized.</p> <p>Methods</p> <p>We analyzed data from the 2003-2006 National Health and Nutrition Examination Survey. Using multivariable linear regression we examined the association between urinary concentrations of BPA, serum concentrations of four PFCs, and multiple measures of socioeconomic position (SEP): family income, education, occupation, and food security. We also examined associations with race/ethnicity.</p> <p>Results</p> <p>All four PFCs were positively associated with family income, whereas BPA was inversely associated with family income. BPA concentrations were higher in people who reported very low food security and received emergency food assistance than in those who did not. This association was particularly strong in children: 6-11 year-olds whose families received emergency food had BPA levels 54% higher (95% CI, 13 to 112%) than children of families who did not. For BPA and PFCs we saw smaller and less consistent associations with education and occupation. Mexican Americans had the lowest concentrations of any racial/ethnic group of both types of chemicals; for PFCs, Mexican Americans not born in the U.S. had much lower levels than those born in the U.S.</p> <p>Conclusions</p> <p>People with lower incomes had higher body burdens of BPA; the reverse was true for PFCs. Family income with adjustment for family size was the strongest predictor of chemical concentrations among the different measures of SEP we studied. Income, education, occupation, and food security appear to capture different aspects of SEP that may be related to exposure to BPA and PFCs and are not necessarily interchangeable as measures of SEP in environmental epidemiology studies. Differences by race/ethnicity were independent of SEP.</p

Challenges of sampling grain for mycotoxin analysis

During growth and post-harvest storage, fungi can infect grain and produce secondary metabolites known as “mycotoxins ”. Some mycotoxins are regulated due to their potential hazardous health effects. Thusly, analysis of bulk grain consignments for mycotoxins is common in the grain trade. The heterogeneity of bulk grain with respect to deoxynivalenol (DON) and ochratoxin A (OTA), two regulated mycotoxins, was investigated. Variation of concentrations amongst individual wheat kernels was assessed, along with the variation within sub-samples and test portions produced from 10 kg laboratory samples, and amongst 500 t increments sampled during loading of bulk shipments (4,600 to 55,000 t). Concentrations in individual kernels ranged from &lt; 0.02 to 583 mg/kg for OTA and &lt; 0.3 to 414 mg/kg for DON. Analysis of the distribution of concentrations was limited due to the difference between the sample sets available for use; one was naturally infected (DON) and the other was inoculated and incubated under laboratory conditions (OTA). Bulk shipments were sampled during loading using a Canadian Grain Commission-approved automated cross-stream diverter-type sampler and in-line divider. Increments were combined, and 10 kg laboratory samples were prepared from the resulting composite using a Boerner divider, comminuted using a rotor beater mill, and sub-sampled using rotary sample division to produce representative sub-samples and test portions. Concentrations of OTA in the 500 t increment samples varied from &lt; 0.25 to 22.9 µg/kg; DON varied from &lt; 0.05 to 0.67 mg/kg. Within shipments, the OTA concentrations varied more amongst increments than did DON. The coefficients of variation for OTA ranged from 42 to 95% which were 2-4× greater than for DON. The results illustrate heterogeneity of bulk wheat relevant to international trade and regulated mycotoxins. Differences observed for DON and OTA also reflect how biological differences in mycotoxin production contributes to the challenges faced in analysing bulk whole grain for mycotoxins.</jats:p