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1 research outputs found
Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica
Author
A Farah
A Farah
+58 more
A Hamzalıoğlu
Abera Belay
AR Cho
AS Franca
AS Franca
B Alexander
B Odžaković
Branislav T. Šiler
BT Gebeyehu
C Delgado-Andrade
D Żyżelewicz
DO Kim
DV Zyzak
DW Lachenmeier
E Kim
E Tareke
EFSA Panel on Contaminants in the Food Chain (CONTAM)
European Commission
European Commission
F Winjaya
FJ Morales
G Budryn
HD Belitz
HS Chung
Huluager Endeshaw
I Hečimović
I Ismail
I Lantz
IF Benzie
International Agency for Research on Cancer
K Bagdonaite
K Dibaba
KK Madihah
L Shamla
LJ Durling
LS Oliveira
M Mesías
M Oroian
M Perez-Martinez
M Surma
MS Tawfik
N Martinez-Saez
NC Bicho
P Tamilmani
QA Nogaim
R Chauhan
R Weißhaar
RC Alves
S Pastoriza
SA Abdeltaif
T Bertuzzi
T Wenzl
V Gökmen
V Sirot
VL Singleton
W Claeys
Y Liu
Y Zhang
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
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