18 research outputs found
Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
No full textEffect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)
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Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.)
No full textQuality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods
No full textBlack, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
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