25 research outputs found
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
No full textEffect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts
No full textPullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
No full textCombined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
No full textDevelopment of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut
No full textModelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
No full textEffect of modified atmosphere packaging on the quality of germinated parboiled brown rice
No full textImpact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)
No full textChemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
No full text
