45 research outputs found
The Golden Ratio Prediction for the Solar Angle from a Natural Model with A5 Flavour Symmetry
We formulate a consistent model predicting, in the leading order
approximation, maximal atmospheric mixing angle, vanishing reactor angle and
tan {\theta}_12 = 1/{\phi} where {\phi} is the Golden Ratio. The model is based
on the flavour symmetry A5 \times Z5 \times Z3, spontaneously broken by a set
of flavon fields. By minimizing the scalar potential of the theory up to the
next-to-leading order in the symmetry breaking parameter, we demonstrate that
this mixing pattern is naturally achieved in a finite portion of the parameter
space, through the vacuum alignment of the flavon fields. The leading order
approximation is stable against higher-order corrections. We also compare our
construction to other models based on discrete symmetry groups.Comment: 28 pages, 2 figures. Minor changes, references added. Corrected typos
in Appendix A. Version appeared on JHE
Spontaneous R-Parity Violation, Flavor Symmetry and Tribimaximal Mixing
We explore the possibility of spontaneous R parity violation in the context
of flavor symmetry. Our model contains singlet matter chiral superfields which are arranged as triplet of
and as well as few additional Higgs chiral superfields which are singlet
under MSSM gauge group and belong to triplet and singlet representation under
the flavor symmetry. R parity is broken spontaneously by the vacuum
expectation values of the different sneutrino fields and hence we have
neutrino-neutralino as well as neutrino-MSSM gauge singlet higgsino mixings in
our model, in addition to the standard model neutrino- gauge singlet neutrino,
gaugino-higgsino and higgsino-higgsino mixings. Because all of these mixings we
have an extended neutral fermion mass matrix. We explore the low energy
neutrino mass matrix for our model and point out that with some specific
constraints between the sneutrino vacuum expectation values as well as the MSSM
gauge singlet Higgs vacuum expectation values, the low energy neutrino mass
matrix will lead to a tribimaximal mixing matrix. We also analyze the potential
minimization for our model and show that one can realize a higher vacuum
expectation value of the singlet
sneutrino fields even when the other sneutrino vacuum expectation values are
extremely small or even zero.Comment: 18 page
A realistic pattern of fermion masses from a five-dimensional SO(10) model
We provide a unified description of fermion masses and mixing angles in the
framework of a supersymmetric grand unified SO(10) model with anarchic Yukawa
couplings of order unity. The space-time is five dimensional and the extra flat
spatial dimension is compactified on the orbifold ,
leading to Pati-Salam gauge symmetry on the boundary where Yukawa interactions
are localised. The gauge symmetry breaking is completed by means of a rather
economic scalar sector, avoiding the doublet-triplet splitting problem. The
matter fields live in the bulk and their massless modes get exponential
profiles, which naturally explain the mass hierarchy of the different fermion
generations. Quarks and leptons properties are naturally reproduced by a
mechanism, first proposed by Kitano and Li, that lifts the SO(10) degeneracy of
bulk masses in terms of a single parameter. The model provides a realistic
pattern of fermion masses and mixing angles for large values of . It
favours normally ordered neutrino mass spectrum with the lightest neutrino mass
below 0.01 eV and no preference for leptonic CP violating phases. The right
handed neutrino mass spectrum is very hierarchical and does not allow for
thermal leptogenesis. We analyse several variants of the basic framework and
find that the results concerning the fermion spectrum are remarkably stable.Comment: 30 pages, 7 figures, 4 table
An SO(10) Grand Unified Theory of Flavor
We present a supersymmetric SO(10) grand unified theory (GUT) of flavor based
on an family symmetry. It makes use of our recent proposal to use SO(10)
with type II seesaw mechanism for neutrino masses combined with a simple ansatz
that the dominant Yukawa matrix (the {\bf 10}-Higgs coupling to matter) has
rank one. In this paper, we show how the rank one model can arise within some
plausible assumptions as an effective field theory from vectorlike {\bf 16}
dimensional matter fields with masses above the GUT scale. In order to obtain
the desired fermion flavor texture we use flavon multiplets which acquire
vevs in the ground state of the theory. By supplementing the theory with
an additional discrete symmetry, we find that the flavon vacuum field
alignments take a discrete set of values provided some of the higher
dimensional couplings are small. Choosing a particular set of these vacuum
alignments appears to lead to an unified understanding of observed quark-lepton
flavor:
(i) the lepton mixing matrix that is dominantly tri-bi-maximal with small
corrections related to quark mixings; (ii) quark lepton mass relations at GUT
scale: and and (iii) the solar to
atmospheric neutrino mass ratio in agreement with observations. The model predicts the neutrino
mixing parameter, ,
which should be observable in planned long baseline experiments.Comment: Final version of the paper as it will appear in JHEP
Neutrino mixing and masses in SO(10) GUTs with hidden sector and flavor symmetries
We consider the neutrino masses and mixing in the framework of SO(10) GUTs with hidden sector consisting of fermionic and bosonic SO(10) singlets and flavor symmetries. The framework allows to disentangle the CKM physics responsible for the CKM mixing and different mass hierarchies of quarks and leptons and the neutrino new physics which produces smallness of neutrino masses and large lepton mixing. The framework leads naturally to the relation , where structure of is determined by the flavor symmetry. The key feature of the framework is that apart from the Dirac mass matrices , the portal mass matrix and the mass matrix of singlets are also involved in generation of the lepton mixing. This opens up new possibilities to realize the flavor symmetries and explain the data. Using as the flavor group, we systematically explore the flavor structures which can be obtained in this framework depending on field content and symmetry assignments. We formulate additional conditions which lead to or . They include (i) equality (in general, proportionality) of the singlet flavons couplings, (ii) equality of their VEVs; (iii) correlation between VEVs of singlets and triplet, (iv) certain VEV alignment of flavon triplet(s). These features can follow from additional symmetries or be remnants of further unification. Phenomenologically viable schemes with minimal flavon content and minimal number of couplings are constructed
