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2 research outputs found
Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)
Author
AOAC
AR Hras
+20 more
C Lopez-Amaya
C Pin
Commission of the European Community
DM El-Sheikh
FH Grau
H Brockerhoff
L Gram
M Maqbool
M Rakshit
ML Nunes
PK Binsi
PT Lakshmanan
R Cheret
SP Auburg
SP Auburg
TJ Jiang
U Ganga
V Stejskal
Veld Huisin’t
Z Teskeredzic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition
Author
A Guerra
AOAC
+13 more
BG Tarladgis
E Ohashie
EG Bligh
G Jeyasekaran
H Yamanaka
J Olley
JC Navarro
ME Apgar
NF Haard
SP Auburg
TJ Han
VJ Sinanoglou
Y Ozogul
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
