CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours
Author
A Arnoldi
A Ghumman
+40 more
A Ghumman
A Troszynska
AGJ Voragen
AOAC
B Huang
BD Oomah
C Bignardi
C Fares
C Martínez-Villaluenga
C Rodríguez
EA Makri
FL Gu
G Oboh
GT Meng
J Ekvall
J Gamboa-Santos
J Slupski
JA Rufián-Henares
JC Mathres
K Huber
L Ruiz-Aceituno
L Zhao
LA Rubio
LB Lahuta
M Duranti
M Rada-Mendoza
MA Martín-Cabrejas
MH Halila
N Stanisavljevic
P Singhal
RL Obendorf
RN Tharanathan
S Kaur
S Siah
SS Dephande
UMN Murthy
V Vadivel
X Rui
Y Aguilera
Y Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
