Residual effects of natural Zn chelates on navy bean response, Zn leaching and soil status

greenhouse experiment was conducted on weakly acidic and calcareous soils to evaluate the aging and residual effects of three natural organic Zn chelates [Zn-ethylenediaminedisuccinate (Zn-EDDS), Zn-polyhydroxyphenylcarboxylate and Zn-aminelignosulfonate] each administered in a single application to a first navy bean (Phaseolus vulgaris L.) crop at several different Zn application rates. In a second navy bean crop, we determined the following parameters: the extent of Zn leaching, the amount of available Zn remaining in soils, the amount of easily leachable Zn, the size of Zn fractions in soils, the pH and redox potential, the dry matter yield, and the soluble and total Zn concentrations in plants. The residual effect after 2 years of Zn fertilization mainly depended on the aging effect of Zn chelates and losses due to Zn leaching. The data relating to the evolution from the first to the second crop showed that the aging effect was noticeable in the calcareous soil. In the latter soil, the Zn-S,S-EDDS treatments showed greater decreases in the Zn uptake by plants than the other Zn treatments and the greatest Zn uptake by plants occurred when Zn was applied as Zn-aminelignosulfonate (10 mg Zn kg−1 rate, 6.85 mg Zn per lysimeter; 5 mg Zn kg−1 rate, 3.36 mg Zn per lysimeter). In contrast, in the calcareous soil, the maximum amount of Zn uptake, for the three chelates was 0.82 mg Zn per lysimeter. Consequently, a further application of Zn would be needed to prevent Zn deficiencies in the plants of a subsequent crop. The behaviour of the pH and Eh parameters in the soils and leachates did not depend on the natural Zn sources applied. In this study, the easily leachable Zn estimated by BaCl2 extraction was not adequate to predict Zn leaching from the soils in subsequent crops

Investigation on the effects of guava (Psidium guajava L.) infusions on germination, root tips and meristematic cells of Latuca sativa

Guava (Psidium guajava L.) is a plant often employed in popular medicine. Recently several studies have alerted about the toxicity of substances present in medicinal plants, which can pose risks to the human health. In this sense, the present work aimed to investigate the phytotoxic, cytotoxic and genotoxic action of three guava varieties - Paluma, Pedro Sato and Roxa (purple) - on the plant test system Lactuca sativa L. Thus, macro- and microscopic evaluations were carried out for five infusion concentrations (2.5, 5.0, 10.0, 20.0 and 40.0 g.L-1) prepared from each variety. Distilled water was used as negative control. Chromatographic and spectroscopic analysis by HPLC-PAD indicated that the chemical composition of the infusion of Roxa is different than that of the infusions of the varieties Paluma and Pedro Sato. It was observed that seed germination and root growth in L. sativa exposed to infusions decreased with increasing infusion concentration, regardless of the tested cultivar. For the mitotic index, no statistical differences were observed. On the other hand, a significant increase in the frequency of cell cycle alterations was verified, especially for the highest concentrations tested. The cytogenotoxic was significant. Therefore, guava should not be used indiscriminately in popular medicine.A goiaba (Psidium guajava L.) é uma planta bastante utilizada na medicina popular. Recentemente alguns trabalhos tem alertado acerca da toxicidade de substâncias presentes em plantas medicinais, o que pode trazer riscos à saúde humana. Neste sentido, o presente trabalho objetivou investigar a ação fitotóxica, citotóxica e genotóxica de três variedades de goiaba - Paluma, Pedro Sato e Roxa - no sistema teste vegetal Lactuca sativa L. Assim, foram realizadas avaliações macro- e microscópicas para cinco concentrações de infusões (2,5, 5,0, 10,0, 20,0 e 40,0 g.L-1) preparadas a partir de cada variedade. A água destilada foi usada como controle negativo. As análises cromatográficas e espectroscópicas por HPLC-PAD indicaram que a composição química da infusão da Roxa é diferente das infusões das variedades Paluma e Pedro Sato. Foi observado que a germinação das sementes e o crescimento da raiz em L. sativa expostas às infusões diminuem com o aumento da concentração da infusão, independentemente da cultivar testada. Para o índice mitótico, diferenças estatísticas não foram observadas. Por outro lado, foi verificado um aumento significativo na frequência de alterações do ciclo celular, especialmente para as maiores concentrações testadas. O efeito citogenotóxico foi significativo. Portanto, a goiaba não deve ser utilizada indiscriminadamente na medicina popular.Universidade Federal do Espírito Santo Centro de Ciências Agrárias Departamento de BiologiaUniversidade Federal de Lavras Departamento de BiologiaUniversidade Estadual Paulista Faculdade de Ciências Departamento de QuímicaUniversidade Estadual Paulista Faculdade de Ciências Departamento de Químic