9 research outputs found
Low humidity air and radiofrequency wave based sequential drying of Rosmarinus officinalis for improvement of quality
Full text linkLow humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality
Full text linkRefractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters
Full text linkFar infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics
Full text linkApplication of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement
Full text linkImpact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
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