Biomimetic sulfide oxidation by the means of immobilized Fe(III)-5,10,15,20-tetrakis(pentafluorophenyl)porphin under mild experimental conditions

This paper describes the oxidation of inorganic sulfide to sulfate, minimizing the formation of elemental sulfur. The described catalytic reaction uses dilute hydrogen peroxide at nearly neutral pH values in the presence of a bioinspired, heterogenized, and commercial ferriporphin. A substantial increase of the percentage of sulfide converted to sulfate is obtained in comparison with the yields obtained when working with hydrogen peroxide alone. The biomimetic catalyst also proved to be a much more efficient catalyst than horseradish peroxidase. Accordingly, it could be suitable for large-scale applications. Further studies are in progress to drive sulfate yields up to nearly quantitative

Evaluation of antioxidant capacity of antioxidant-declared beverages marketed in Italy

Clinical literature suggests a negative correlation between fruit juice consumption and the occurrence of various diseases. Consequently, many commercially available beverages are based on fruit juices or green tea extracts with specific additives that increase their antioxidant power. In order to fully estimate their potential antioxidant capacity, several products marketed in Italy were analyzed for total phenolics and flavonoids, DPPH scavenging activity, TEAC, FRAP and ORAC-PYR. On average, fruit-based samples had more antioxidants than green teas, but specific additives significantly improved total antioxidant power. Differences between these samples and plain fruit juices were also evaluated. Total antioxidant supply remained almost constant during the entire shelf life of the products

Cytinus under the microscope: Disclosing the secrets of a parasitic plant

Well over 1% of all flowering plants are parasites, obtaining all or part of the nutrients they need from other plants. Among this extremely heterogeneous assemblage, the Cytinaceae form a small group of holoparasites, with Cytinus as the main representative genus. Despite the small number of known species and the fact that it doesn’t attack crops or plants of economic importance, Cytinus is paradigmatic among parasitic plants. Recent research has indeed disclosed many aspects of host–parasite interactions and reproductive biology, the latter displaying a vast array of adaptive traits to lure a range of animal pollinators. Furthermore, analysis of biological activities of extracts of the most common species of Cytinus has provided evidence that this plant could be a valuable source of compounds with high potential in key applicative areas, namely food production (nutraceuticals) and the development of antimicrobial therapeutics. This article offers a complete overview of our current knowledge of Cytinus

Conservation status of milkcaps (Basidiomycota, russulales, russulaceae), with notes on poorly known species

Mycological conservation has finally come of age. The increasingly recognized crucial role played by fungi in ecosystem functioning has spurred a wave of attention toward the status of fungal populations across the world. Milkcaps (Lactarius and Lactifluus) are a large and widespread group of ectomycorrhizal basidiomycetes; besides their ecological relevance, many species of milkcaps are of socio-economic significance because of their edibility. We analysed the presence of milkcaps in fungal Red Lists worldwide, ending up with an impressive list of 265 species assessed in various threat categories. Lactarius species are disproportionally red-listed with respect to Lactifluus (241 versus 24 species). Two species of Lactarius (L. maruiaensis and L. ogasawarashimensis) are currently considered extinct, and four more are regionally extinct; furthermore, 37 species are critically endangered at least in part of their distribution range. Several problems with the red-listing of milkcaps have been identified in this study, which overall originate from a poor understanding of the assessed species. Wrong or outdated nomenclature has been applied in many instances, and European names have been largely used to indicate taxa occurring in North America and Asia, sometimes without any supporting evidence. Moreover, several rarely recorded and poorly known species, for which virtually no data exist, have been included in Red Lists in some instances. We stress the importance of a detailed study of the species of milkcaps earmarked for insertion in Red Lists, either at national or international level, in order to avoid diminishing the value of this important conservation tool

Ethnopharmacobotany and diversity of Mediterranean endemic plants in Marmilla subregion, Sardinia, Italy

Human populations in various regions across the world exploit the medicinal properties of plants to treat a wide variety of diseases. Areas with both high rates of endemic taxa and persisting traditional uses of the local botanical resources are key sites for the investigation of Traditional Botanical Knowledge (TBK). Commonly, in these areas, information regarding the medicinal properties of native plants has been transmitted orally from generation to generation, however, a rapid decline in this knowledge has been observed, which can be attributed to socio-economic changes in recent years. The Mediterranean basin is one such site, where human history is intimately entwined with nature. The unique geographical situation and unrivaled environmental heterogeneity of the area, have allowed both the development of diverse civilizations as well as providing the basis for the evolution of extraordinary biodiversity. The Mediterranean basin can therefore be considered a global hotspot of endemic vascular plants, and of traditional knowledge of medicinal and aromatic species. This study researches the historical subregion of Marmilla (central-southern Sardinia, Italy), which was chosen because of its specific cultural and demographic characteristics: i.e., prolonged isolation and extreme longevity of the inhabitants of the area. Semi-structured interviews were conducted with 145 people from the region, and 137 medicinal plants belonging to 62 families were identified, of which around 57,3% were taxa exclusive to the Mediterranean Basin. Findings showed that the most used parts of the plant were the leaves (49%), while as far as preparations are concerned, decoction (50%) was the most used to prepare medicinal formulations, making this the highest number of medico-botanical taxa reported in a study carried out in Sardinia using a similar methodology. In addition, this study contributes towards preventing the loss of TBK by documenting the medicinal traditions, passed down orally for centuries, in the words of the participants, shedding new light on the traditional knowledge of the inhabitants of the island. The findings lay the foundations for future applied studies in the fields of phytotherapy and phytochemical investigation

Bacillus subtilis fadB (ysiB) gene encodes an enoyl-CoA hydratase

Fatty acids are essential components of membranes and are an important source of metabolic energy. In bacteria, the β-oxidation pathway is well known in Escherichia coli. Bacillus subtilis possesses a considerable number of genes, organized in five operons, that are most likely involved in the β-oxidation of fatty acids. Among these genes, only one product, FadRBs (YsiA), has been recently characterized as a transcriptional regulatory protein which negatively regulates the expression of β-oxidation genes including those belong- ing to the lcfA operon, including fadRBs (ysiA). The probable involvement of the FadRBs (YsiA) regulon members in β- oxidation is inferred from data based on BLASTP similarity of their gene products. In this work, we report the cloning and the expression of B. subtilis fadBBs(ysiB), belonging to the lcfA operon, and the functional characterization of its product as an enoyl-CoA hydratase, demonstrating the actual involvement of these genes in fatty acid β-oxidation

Conservation status of milkcaps (Basidiomycota, russulales, russulaceae), with notes on poorly known species

Mycological conservation has finally come of age. The increasingly recognized crucial role played by fungi in ecosystem functioning has spurred a wave of attention toward the status of fungal populations across the world. Milkcaps (Lactarius and Lactifluus) are a large and widespread group of ectomycorrhizal basidiomycetes; besides their ecological relevance, many species of milkcaps are of socio-economic significance because of their edibility. We analysed the presence of milkcaps in fungal Red Lists worldwide, ending up with an impressive list of 265 species assessed in various threat categories. Lactarius species are disproportionally red-listed with respect to Lactifluus (241 versus 24 species). Two species of Lactarius (L. maruiaensis and L. ogasawarashimensis) are currently considered extinct, and four more are regionally extinct; furthermore, 37 species are critically endangered at least in part of their distribution range. Several problems with the red-listing of milkcaps have been identified in this study, which overall originate from a poor understanding of the assessed species. Wrong or outdated nomenclature has been applied in many instances, and European names have been largely used to indicate taxa occurring in North America and Asia, sometimes without any supporting evidence. Moreover, several rarely recorded and poorly known species, for which virtually no data exist, have been included in Red Lists in some instances. We stress the importance of a detailed study of the species of milkcaps earmarked for insertion in Red Lists, either at national or international level, in order to avoid diminishing the value of this important conservation tool

The anti-microbial peptide (Lin-SB056-1)2-K reduces pro-inflammatory cytokine release through interaction with Pseudomonas aeruginosa lipopolysaccharide

The ability of many anti-microbial peptides (AMPs) to modulate the host immune response has highlighted their possible therapeutic use to reduce uncontrolled inflammation during chronic infections. In the present study, we examined the anti-inflammatory potential of the semi-synthetic peptide lin-SB056-1 and its dendrimeric derivative (lin-SB056-1)2-K, which were previously found to have anti-microbial activity against Pseudomonas aeruginosa in in vivo-like models mimicking the challenging environment of chronically infected lungs (i.e., artificial sputum medium and 3-D lung mucosa model). The dendrimeric derivative exerted a stronger anti-inflammatory activity than its monomeric counterpart towards lung epithelial-and macrophage-cell lines stimulated with P. aeruginosa lipopolysaccharide (LPS), based on a marked decrease (up to 80%) in the LPS-induced production of different pro-inflammatory cytokines (i.e., IL-1β, IL-6 and IL-8). Accordingly, (lin-SB056-1)2-K exhibited a stronger LPS-binding affinity than its monomeric counterpart, thereby suggesting a role of peptide/LPS neutralizing interactions in the observed anti-inflammatory effect. Along with the anti-bacterial and anti-biofilm properties, the anti-inflammatory activity of (lin-SB056-1)2-K broadens its therapeutic potential in the context of chronic (biofilm-associated) infections

Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice

Pompia is a Citrus species belonging to Sardinian endemic biodiversity. Health benefits were attributed to its flavedo rind extracts and essential oils while the juice qualities have never been investigated. In this paper, the antioxidant, antimicrobial, and other biological properties of Pompia juice were studied. A combined LCMS/electrochemical/biological approach was used to clarify a still debated phylogeny of this species and to explain the role of its juice phenolic compounds. A closer phylogenetic relationship with lemon and citron, rather than oranges was suggested. Sensors-based electrochemical measures, together with LCMS qualitative and quantitative analyses, revealed a high contribution of ascorbic acid and phenolics with low redox potential, isorhamnetin 3-O-rutinoside, diosmin, and diosmetin 6,8-diglucoside, to antioxidant capacity. The biological assays demonstrated a marked effect of low concentration of Pompia juice against reactive oxygen species (ROS) starting from 50 μg mL-1, and a moderate capacity to reduce ROS damages on cell membrane. Treatments with Pompia juice also resulted in a significant reduction (20%) of the metabolic activity of SW48 colon cancer cells. Lastly, MIC, MBC, and MBIC antimicrobial assays demonstrated that Pompia and lemon juices have inhibitory and antibiofilm effects against the pathogenic bacteria Pseudomonas aeruginosa, Streptococcus aureus, and Enterococcus faecalis