Posture Does Not Matter! Paw Usage and Grasping Paw Preference in a Small-Bodied Rooting Quadrupedal Mammal

BACKGROUND: Recent results in birds, marsupials, rodents and nonhuman primates suggest that phylogeny and ecological factors such as body size, diet and postural habit of a species influence limb usage and the direction and strength of limb laterality. To examine to which extent these findings can be generalised to small-bodied rooting quadrupedal mammals, we studied trees shrews (Tupaia belangeri). METHODOLOGY/PRINCIPAL FINDINGS: We established a behavioural test battery for examining paw usage comparable to small-bodied primates and tested 36 Tupaia belangeri. We studied paw usage in a natural foraging situation (simple food grasping task) and measured the influence of varying postural demands (triped, biped, cling, sit) on paw preferences by applying a forced-food grasping task similar to other small-bodied primates. Our findings suggest that rooting tree shrews prefer mouth over paw usage to catch food in a natural foraging situation. Moreover, we demonstrated that despite differences in postural demand, tree shrews show a strong and consistent individual paw preference for grasping across different tasks, but no paw preference at a population level. CONCLUSIONS/SIGNIFICANCE: Tree shrews showed less paw usage than small-bodied quadrupedal and arboreal primates, but the same paw preference. Our results confirm that individual paw preferences remain constant irrespective of postural demand in some small-bodied quadrupedal non primate and primate mammals which do not require fine motoric control for manipulating food items. Our findings suggest that the lack of paw/hand preference for grasping food at a population level is a universal pattern among those species and that the influence of postural demand on manual lateralisation in quadrupeds may have evolved in large-bodied species specialised in fine manipulations of food items

Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?

BACKGROUND: The global pattern of varying prevalence of diseases of affluence, such as obesity, cardiovascular disease and diabetes, suggests that some environmental factor specific to agrarian societies could initiate these diseases. PRESENTATION OF THE HYPOTHESIS: We propose that a cereal-based diet could be such an environmental factor. Through previous studies in archaeology and molecular evolution we conclude that humans and the human leptin system are not specifically adapted to a cereal-based diet, and that leptin resistance associated with diseases of affluence could be a sign of insufficient adaptation to such a diet. We further propose lectins as a cereal constituent with sufficient properties to cause leptin resistance, either through effects on metabolism central to the proper functions of the leptin system, and/or directly through binding to human leptin or human leptin receptor, thereby affecting the function. TESTING THE HYPOTHESIS: Dietary interventions should compare effects of agrarian and non-agrarian diets on incidence of diseases of affluence, related risk factors and leptin resistance. A non-significant (p = 0.10) increase of cardiovascular mortality was noted in patients advised to eat more whole-grain cereals. Our lab conducted a study on 24 domestic pigs in which a cereal-free hunter-gatherer diet promoted significantly higher insulin sensitivity, lower diastolic blood pressure and lower C-reactive protein as compared to a cereal-based swine feed. Testing should also evaluate the effects of grass lectins on the leptin system in vivo by diet interventions, and in vitro in various leptin and leptin receptor models. Our group currently conducts such studies. IMPLICATIONS OF THE HYPOTHESIS: If an agrarian diet initiates diseases of affluence it should be possible to identify the responsible constituents and modify or remove them so as to make an agrarian diet healthier

The frugivorous insectivores? Functional morphological analysis of molar topography for inferring diet in extant treeshrews (Scandentia)

AbstractThe ecology, and particularly the diet, of treeshrews (order Scandentia) is poorly understood compared to that of their close relatives, the primates. This stems partially from treeshrews having fast food transit times through the gut, meaning fecal and stomach samples only represent a small portion of the foodstuffs consumed in a given day. Moreover, treeshrews are difficult to observe in the wild, leading to a lack of observational data in the literature. Although treeshrews are mixed feeders, consuming both insects and fruit, it is currently unknown how the relative importance of these food types varies across Scandentia. Previous study of functional dental morphology has provided an alternative means for understanding the diet of living euarchontans. We used dental topographic metrics to quantify aspects of functional dental morphology in a large sample of treeshrews (n = 58). We measured relief index, Dirichlet normal energy, and three-dimensional orientation patch count rotated, which quantify crown relief, occlusal curvature, and complexity, respectively. Our results suggest that treeshrews exhibit dental morphology consistent with high levels of insectivory relative to other euarchontans. They also suggest that taxa such as Dendrogale melanura and Tupaia belangeri appear to be best suited to insectivory, whereas taxa such as T. palawanensis and T. gracilis appear to be best adapted to frugivory. Our results suggest that Ptilocercus lowii is characterized by a dentition better adapted to insectivory than the early primate Purgatorius. If P. lowii represents a good modern analogue for primitive euarchontans, this contrast would support models of primate origins that include a shift to greater frugivory.</jats:p

Using three-dimensional geometric morphometric and dental topographic analyses to infer the systematics and paleoecology of fossil treeshrews (Mammalia, Scandentia)

AbstractTreeshrews are small, Indomalayan mammals closely related to primates. Previously, three-dimensional geometric morphometric analyses were used to assess patterns of treeshrew lower second molar morphology, which showed that the positions of molar landmarks covary with intraordinal systematics. Another analysis used dental topographic metrics to test patterns of functional dental morphology and found that molar curvature, complexity, and relief were an effective means for examining patterns of variation in treeshrew dietary ecology. Here, we build on these analyses by adding two fossil taxa, Prodendrogale yunnanica Qiu, 1986 from the Miocene of China and Ptilocercus kylin Li and Ni, 2016 from the Oligocene of China. Our results show that Pr. yunnanica had a dental bauplan more like that of a tupaiid than that of a ptilocercid, but that the extant tupaiids, including Tupaia and Dendrogale, are more similar to one another in this regard than any are to Prodendrogale. This is contrary to our expectations as Prodendrogale is hypothesized to be most closely related to Dendrogale. Ptilocercus kylin, which has been proposed to be the sister taxon of Pt. lowii Gray, 1848, is characterized by dental morphology like that of Pt. lowii in crest and cuspal position but is interpreted to have been more frugivorous. It has been claimed that Ptilocercus has undergone little morphological change through time. Our results suggest that Pt. kylin was more ecologically distinct from Pt. lowii than previously proposed, providing a glimpse into a more complex evolutionary history of the group than had been inferred.</jats:p