1 research outputs found
Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study
- Author
- Abraham
- Beattie
- Beattie
- Beck
- Benitz
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bhattacharyya
- Bixler
- Blakemore
- Blakemore
- Blakemore
- Blakemore
- Borthakur
- Borthakur
- Choi
- Commission Regulation
- Davidson
- Donnelly
- Engster
- European Commission
- European Food Safety Authority (EFSA)
- Food and Agriculture Organization (FAO) of the United Nations
- Food and Drug Administration (FDA)
- Food and Drug Administration (FDA)
- Food and Drug Administration (FDA)
- Food Chemical Codex
- IFAC
- INCELL
- INCELL
- INCELL
- International Agency for Research on Cancer (IARC) Monograph
- International Programme on Chemical Safety (IPCS) Environmental Health Criteria 240
- International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Japan Food Additives Association
- JECFA: Joint FAO/WHO Expert Committee on Food Additives
- Jia
- Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
- Lee
- Mankes
- Mayhew
- McGill
- McKim
- McKim
- Michel
- Moirano
- Moyer
- Myra L. Weiner
- Nicklin
- Organization of Economic Cooperation and Development (OECD)
- Pittman
- Poulsen
- Scientific Committee for Food On Emulsifiers
- Simiantonak
- Tobacman
- Tobacman
- Tobacman
- United Stated Adopted Names Council (USAN)
- Uno
- Weiner
- Weiner
- Weiner
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
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