Selectivity in regeneration of the oculomotor nerve in the cichlid fish, Astronotus ocellatus

It has long been considered a general rule for nerve regeneration that the reinnervation of skeletal muscle is nonselective. Regenerating nerve fibers are supposed to reconnect with one skeletal muscle as readily as another according to studies covering a wide range of vertebrates (Weiss, 1937; Weiss & Taylor, 1944; Weiss & Hoag, 1946; Bernstein & Guth, 1961; Guth, 1961, 1962, 1963). Similarly, in embryogenesis proper functional connexions between nerve centers and particular muscles are supposedly attained, not by selective nerve outgrowth but rather through a process of ‘myotypic modulation’ (Weiss, 1955) that presupposes nonselective peripheral innervation. Doubt about the general validity of this rule and the concepts behind it has come from a series of studies on regeneration of the oculomotor nerve in teleosts, urodeles, and anurans and of spinal fin nerves in teleosts (Sperry, 1946, 1947, 1950, 1965; Sperry & Deupree, 1956; Arora & Sperry, 1957a, 1964)

Materialized Practices of Food as Borderlands Performing as Pedagogy

In this paper, I examine the interrelationship between borderlands, food, and ways in which they perform as pedagogy. First, I define borderlands in relation to art. Second, I discuss food and borderlands as authenticity, hybridity, and race/body. Lastly, I examine various fields of pedagogy including public, border, and food pedagogy and consider how they relate to food. I suggest that the interrelationship between borderlands and food can be used as a pedagogical tool to teach and learn about liminality, tension, contradiction, and hybridity. The hybrid spaces of consumable borderlands challenge food purity and yield unexpected foods such as carne asada fries and hotdog tamales. An important concept of border pedagogy, borderlands can be employed to decenter, reterritorialize, remap and create new knowledge through food materials and processes. The entanglement of public, border, food pedagogy, and tamales is a complicated and dense process wherein knowledge collides with the in-between. Further, the knowledge connected to the experience of dialogue, making and eating food as borderlands enters a liminal space between knowing and not knowing and varies with each encounter

The Yellow Bird

First Prize, Short Story Contes

Magnetic tape transport controlled by rotating transducer heads

Magnetic tape transport includes a common drive for both the tape drive capstans and the rotating record/reproduce heads. Speed of the drive may be varied within a preselected range, but, once selected, remains constant so head and capstan are driven in synchronization and at constant speed

Colloidal stability for concentrated zirconia aqueous suspensions

This work started as part of an investigation into the mechanisms by which fine zirconia aqueous dispersions can be processed for ceramic materials engineering. Aqueous dispersions of TZ3Y fine zirconia particles obtained by dispersion of dry powder in acidic solutions (pH 3) have been subjected to compression through osmotic experiments. The results show a behavior that is unusual when compared with the classical behavior of colloidal dispersions. Indeed, the 50 nm particles are well dispersed and protected from aggregation by electrical double layers, with a high zeta potential (60–80 mV). Yet, during osmotic compression, the dispersion goes from a liquid state to a gel state at a rather low volume fraction, φ=0.2, whereas the liquid–solid transition for repelling particles is expected to occur only at φ=0.5. This early transition to a state in which the dispersion does not flow may be a severe drawback in some uses of these dispersions, and thus it is important to understand its causes. A possible cause of this early aggregation is the presence of a population of very small particles, which are seen in osmotic stress experiments and in light scattering. We propose that aggregation could result from the compression of this population, through either of the following mechanisms: (a) An increase in pressure causes the small particles to aggregate with each other and with the larger ones or (b) An increase in pressure induces a depletion flocculation phenomenon, in which the large particles are pushed together by the smaller ones

Micrometre-scale refrigerators

A superconductor with a gap in the density of states or a quantum dot with discrete energy levels is a central building block in realizing an electronic on-chip cooler. They can work as energy filters, allowing only hot quasiparticles to tunnel out from the electrode to be cooled. This principle has been employed experimentally since the early 1990s in investigations and demonstrations of micrometre-scale coolers at sub-kelvin temperatures. In this paper, we review the basic experimental conditions in realizing the coolers and the main practical issues that are known to limit their performance. We give an update of experiments performed on cryogenic micrometre-scale coolers in the past five years