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1 research outputs found
Physicochemical Properties of Wheat Flour Dough Modified by Microbial Transglutaminase
Author
AACC
Alexandre M-C
+30 more
Ando H
Berland S
Bushuk W
Chakraborty K
Chen WZ
Dube R
Faergemand M
Faergemand M
Gerrard JA
Gerrard JA
Imm JY
Jensen SA
Jones CR
Kieffer R
Kuraishi C
Laemmli UK
Larre C
Larsen NG
MacMasters MM
Mani K
Posner ES
Prabhasankar P
Pyler EJ
Sakamoto H
Sakamoto H
Seguro K
Singh H
Sproessler BG
Stauffer CE
Wantanabe M
Publication venue
'Wiley'
Publication date
Field of study
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