31 research outputs found
Agro And Eco-Tourism Development In Rural Areas Of Uzbekistan: Analysis Using Of “Gravity” Model Approach
The main purpose of the article is formulation of ways and favorable conditions and possibilities for development of agro and eco-tourism in rural areas of Uzbekistan. At the same time, inflow of tourists using approach of “Gravity” model was analyzed in order to identify theoretical and practical aspects of alternative identification of the share of tourism services in contemporary development of rural areas and agriculture of Samarkand region. Within the framework of our research, we studied theoretical and practical aspects of agro and eco-tourism and the rural areas of Samarkand region and collected statistical data was analyzed on the basis of “Gravity” model and forecasted indicators of tourism inflow were identified. As the result of the research, scientific and practically significant recommendations have also been developed and figured out
FACTORS THAT SUPPORT THE DEVELOPMENT OF FUR FARMS: THE CASE STUDY OF GREECE
This study aims to discuss the key factors that can contribute to the development of the fur industry in Greece. The industry consists of two sub-sectors i.e. production and processing of fur skins (raw material), and the production of fur garments. The profitability of fur-bearing farms, considered from the perspective of investment and further international fur trade, and both these were examined in this study because these two sub-sectors are closely linked. The results obtained from the analysis of the two fur production sub-sectors showed that the investment of capital in the industry can expect positive returns while at the same time creating well-paid jobs. Although not presenting a comparative advantage, but the foreign trade of fur garments produced in the region can gain competitiveness if some of the strategies used by Greek fur companies are adjusted. Results of the current study can be concluded that despite the weaknesses that emerge from the results of this study, both sub-sectors of the fur industry can make a significant contribution to the development of the local community of Western Macedonia
The Protective Role of Melatonin in Alleviation of Copper Toxicity of a Greek Grapevine (<em>Vitis Vinifera</em> L.) Variety
The relationship between strategic orientation, the degree of innovation and the financial efficiency in the food industry
FACTORS THAT SUPPORT THE DEVELOPMENT OF FUR FARMS: THE CASE STUDY OF GREECE
This study aims to discuss the key factors that can contribute to the development of the fur industry in Greece. The industry consists of two sub-sectors i.e. production and processing of fur skins (raw material), and the production of fur garments. The profitability of fur-bearing farms, considered from the perspective of investment and further international fur trade, and both these were examined in this study because these two sub-sectors are closely linked. The results obtained from the analysis of the two fur production sub-sectors showed that the investment of capital in the industry can expect positive returns while at the same time creating well-paid jobs. Although not presenting a comparative advantage, but the foreign trade of fur garments produced in the region can gain competitiveness if some of the strategies used by Greek fur companies are adjusted. Results of the current study can be concluded that despite the weaknesses that emerge from the results of this study, both sub-sectors of the fur industry can make a significant contribution to the development of the local community of Western Macedonia.</jats:p
Farmers’ satisfaction with Agricultural Credit: The case of Greece
The existence of an appropriate institutional framework pertaining to the financial
system in agriculture, that will support efficient financial mediation, reduce
transaction costs, and facilitate the farmers’ access to loaned capital on favourable
terms, is considered to be an essential step as regards the course of competitiveness in
Greek agriculture. This paper is based on an empirical study on a sample of farmers.
The aim of this research study is to examine the farmers’ satisfaction with current
structures and services related to agricultural credit, as provided in Greece at present.
On a second level, this objective of this paper is to develop a typology of farmers,
based on their satisfaction structures (by a methodological scheme based on Principal
Axes Factoring (PAF), Hierarchical and K-Means Cluster Analysis). The results of
this typology will allow for conclusions and proposals to be deduced, regarding the
potential for improving agricultural credit, with the growth of the agricultural sector
as the ultimate aim. The PAF highlighted five factors-dimensions that can be used to
analyze the farmers’ satisfaction with agricultural credit. The first and most important
factor is linked to the financial terms of credit and to transaction costs. The second
focuses on the human aspect of services, on facilities and equipment. The third factor
pertains to the possibility of receiving such services on a personal basis. The fourth is
linked to the terms of lending, and the fifth factor exclusively defines the particular
properties of agricultural credit
The relationship between strategic orientation, the degree of innovation and the financial efficiency in the food industry
Women’s business activities in Greece: The case of agro-tourism
The aim of agro-tourism is to contribute to a reversal of the climate of abandonment pervading the countryside and to create favorable conditions for the development of new financial activities. For the most countries, the mainstream of business owners are male, while in Greece, the percentage of women entrepreneurs is only 15%, and in the rural area, even smaller. Government poli-cies and the European Union is supporting women entrepreneurship, since women in the labor sector are important factors of development and society’s progress. This paper presents the findings of a research regarding women’s’ firms functioning in the agrotourism sector. Field research was undertaken in almost all the women’s agrotourism companies or cooperatives all over Greece. In this matter the sample consisted of 203 women’s enterprises functioning in Greece, representing an almost 100% sample of the target research population. Statistical analysis employed frequencies, percentages, means as well as chi-square tests. Results revealed that the type of the agro-tourism firm affect the type of activity chosen from the women’s agrotourism firm, while the wo-men’s agrotourism firms’ manager’s age as well as area of operation of the firm does not. This paper is based on research carried out within the framework of the project co-funded by the European Social Fund and National Resources - EPEAEK II - ARCHIMIDIS
