9 research outputs found
Business image and strategies in Romanian agritourism
Business image is a paramount when it comes to improve a company’s desirability as a borrower, client, customer, employer, supplier, etc. The most important strategies to build up business image are creating a website, creating straightforward, easy-to-understand pricing, designing the business image, doing a referral exchange, encouraging personal recommendations, listing creatively and widely, maintaining a customer database, maintaining good employee relations, making a marketing plan, making the business look good, naming and branding, and using the press. The paper presents the most important strategies illustrated by three Romanian agritourism guesthouses
Business Image and Strategies in Romanian Agritourism
Business image is a paramount when it comes to improve a company’s desirability as a borrower, client, customer, employer, supplier, etc. The most important strategies to build up business image are creating a website, creating straightforward, easy-to-understand pricing, designing the business image, doing a referral exchange, encouraging personal recommendations, listing creatively and widely, maintaining a customer database, maintaining good employee relations, making a marketing plan, making the business look good, naming and branding, and using the press. The paper presents the most important strategies illustrated by three Romanian agritourism guesthouses.
 
Humour in food advertising
Humour is known to help relational outcomes. In business, business sectors (product-based vs service-based) and humour styles (constructive vs offensive) play a defining role. This study aims to identify how humour impacts the selling of food products. This study is based on studies about humour effects in business, management, marketing, and psychology. Food advertisements are analysed in an attempt to identify the ways in which humour determines consumers to buy one food product or another. Constructive humour has positive effects on business performance and work relationship quality no matter the business sector. The only limitation of the research concerns the cultural context (only Romanian advertisements are analysed). This study allows strategic insights into how to use humour in an advertising context. To the best of the author’s knowledge, no previous Romanian study has until now examined the impact of humour on the selling of food products due to advertisements
Research regarding the analysis of agritourism activity in Apuseni mountains and possibilities to improve it
Business Image and Strategies in Romanian Agritourism
Business image is a paramount when it comes to improve a company’s desirability as a borrower, client, customer, employer, supplier, etc. The most important strategies to build up business image are creating a website, creating straightforward, easy-to-understand pricing, designing the business image, doing a referral exchange, encouraging personal recommendations, listing creatively and widely, maintaining a customer database, maintaining good employee relations, making a marketing plan, making the business look good, naming and branding, and using the press. The paper presents the most important strategies illustrated by three Romanian agritourism guesthouses. </jats:p
Humour in food advertising
Humour is known to help relational outcomes. In business, business
sectors (product-based vs service-based) and humour styles (constructive vs
offensive) play a defining role. This study aims to identify how humour
impacts the selling of food products. This study is based on studies about
humour effects in business, management, marketing, and psychology. Food
advertisements are analysed in an attempt to identify the ways in which
humour determines consumers to buy one food product or another.
Constructive humour has positive effects on business performance and work
relationship quality no matter the business sector. The only limitation of
the research concerns the cultural context (only Romanian advertisements
are analysed). This study allows strategic insights into how to use humour
in an advertising context. To the best of the author’s knowledge, no
previous Romanian study has until now examined the impact of humour on the
selling of food products due to advertisements.</jats:p
