Assessing China’s energy transition pathway: Insights from the synergistic effects of key drivers

China's energy transition is a pivotal component of global efforts to combat climate change. This study identifies the synergistic effects of key factors driving this transition, including social-technology-economic, policy, investment, governance indicators. Asymmetric nexus impacts are explored by using quantile-on-quantile regression (QQR) method. Further, the synergistic effects of key drivers on China's energy transition are examined by model 1–4. The findings show that reconciling the tradeoffs of reducing coal emissions and promoting clean energy are crucial for China's energy transition. Urban growth, environmental taxes, financial development, and strong environmental governance and institutional quality significantly support these efforts, but show different synergistic effects scenarios. These findings also reinforce the need for a more inclusive response to China's energy sustainability challenges, in particular, coordinated policies and strategies in coal-reliant industrial sectors are critical for a successful energy transition

Towards a synergy framework across neuroscience and robotics: Lessons learned and open questions. Reply to comments on: "Hand synergies: Integration of robotics and neuroscience for understanding the control of biological and artificial hands"

We would like to thank all commentators for their insightful commentaries. Thanks to their diverse and complementary expertise in neuroscience and robotics, the commentators have provided us with the opportunity to further discuss state-of-the-art and gaps in the integration of neuroscience and robotics reviewed in our article. We organized our reply in two sections that capture the main points of all commentaries [1–9]: (1) Advantages and limitations of the synergy approach in neuroscience and robotics, and (2) Learning and role of sensory feedback in biological and robotics synergies

Space Operations Analysis Using

The Synergistic Engineering Environment has been under development at the NASA Langley Research Center to aid in the understanding of the operations of spacecraft. This is accomplished through the integration of multiple data sets, analysis tools, spacecraft geometric models, and a visualization environment to create an interactive virtual simulation of the spacecraft. Initially designed to support the needs of the International Space Station, the SEE has broadened the scope to include spacecraft ranging from low-earth orbit to deep space missions. Analysis capabilities within the SEE include rigid body dynamics, kinematics, orbital mechanics, and payload operations. This provides the user the ability to perform real-time interactive engineering analyses in areas including flight attitudes and maneuvers, visiting vehicle docking scenarios, robotic operations, plume impingement, field of view obscuration, and alternative assembly configurations. The SEE has been used to aid in the understanding of several operational procedures related to the International Space Station. This paper will address the capabilities of the first build of the SEE, present several use cases of the SEE, and discuss the next build of the SEE

Synergistic antibacterial effects of three edible plants extract against antibiotic-associated diarrheagenic resistant bacteria

<p>In vitro synergistic antibacterial effects among Alocasia macrorrhizos rhizome, Amorphophallus<br>paeoniifolius corm and Colocasia esculenta corm extracts were tested against six resistant bacteria viz.,Yersinia enterocolitica, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Clostridium difficile and Staphylococcus aureus. The inhibition zone was compared with the commercially available antibiotic (tetracycline). High inhibitory activity was observed against E. coli (12.670.33 mm) and S.aureus (12.500.29 mm) for methanol extract at 800 mgml-1 of concentration. MIC and MBC of the extracts ranged from 200-580 mgml-1 and 250-650 mgml-1 respectively. The lowest MIC and MBC of the extracts were measured against E. coli.</p