Performance and diarrhoea in piglets following weaning at seven weeks of age: Challenge with E. coli O 149 and effect of dietary factors

Four dietary factors (ad libitum versus feed restriction, control versus protein restriction at ad libitum feeding, control versus inclusion of lupine as a protein source at ad libitum feeding, and control versus extra vitamin E at ad libitum feeding) were tested in four separate experiments for the effect on diarrhoea. To introduce a diarrhoea-like condition, half of the piglets were challenged with an inoculation of an E. coli O 149 dose of 1 x 108 colony forming units on day two and three after weaning (day of weaning = day one). All piglets were susceptible since the dams were tested mono-zygotic susceptible to the attachment site of E. coli O 149 in the intestines. Each of the four experiments included 32 piglets from 4 sows. The design was 2 x 2 factorial with dietary factor and E. coli O 149 challenge as the two factors, each at two levels. The piglets were housed individually during the experiment which lasted for 10 days from weaning at 7 weeks of age. The daily recordings included feed intake, weight and faeces score (from 1 = firm and solid to 6 = yellow and watery). Faeces from days 2 to 5 were tested for E. coli strains. In addition, blood was sampled and serum was analysed for E. coli antibodies, IgG and IgM. Generally the E. coli challenge had no effect on growth and feed intake whereas faeces score and number of faeces haemolytic bacteria increased and faeces dry matter decreased. Feed restriction decreased the weight gain while faeces characteristics were unaffected. An analysis including all four experiments revealed that a feed intake of less than 200 g day one after weaning seems to be associated with a relatively high incidence of a post-weaning diarrhoea-like condition. Protein restriction decreased faeces score and increased faeces dry matter while weight gain tended to decrease. Inclusion of lupine affected neither weight gain nor faeces characteristics. Extra vitamin E did not affect weight gain while faeces dry matter decreased, and faeces score and number of faecal haemolytic bacteria increased. The dietary treatments had no effect on the immunological responses. In conclusion, the studied dietary factors could not alleviate a diarrhoea-like condition and at the same time maintain the growth rate. Furthermore, the results indicate that performance can be improved if piglets achieve a daily feed intake of at least 200 g from day one after weaning

THE SYNERGY BETWEEN SUBSECTOR COMPETITIVENESS AND REGIONAL DEVELOPMENT: THE CASE OF TURKEY AND THE TOMATO SUBSECTOR

Abstract This study develops a conceptual model of the institutions and key factors that facilitate competitiveness on the national and subsector level and then determines how linkages between the factors that enhance competitiveness and regional development can be created. Turkey and the Turkish tomato subsector provided the case to test this model.Regional development, sustainable competitiveness, tomato processing industry, Turkey, industry clusters, Community/Rural/Urban Development,

Faktor Penentu Yang Mempengaruhi Penggunaan Layanan Internet Banking

This study aims to analysis the important factor that influence the use of internet banking according to Booklet Perbankan Indonesia 2016 and the implication for the marketing of internet banking services. Security has become a determining factor which affecting the use of internet banking services. It is important for the bank to find out how to maintain the customers who have used the internet banking services in order to encounter competition with a variety of banking services distribution channels innovation. This research used purposive and snow ball sampling. Data collection is done by distributing questionnaires to individual users of internet banking in Indonesia. The results showed that security as the important determining factors that influence to use internet banking, while auxiliary features do not

Effects of arcing due to spacecraft charging on spacecraft survival

A quantitative assessment of the hazard associated with spacecraft charging and arcing on spacecraft systems is presented. A literature survey on arc discharge thresholds and characteristics was done and gaps in the data and requirements for additional experiments were identified. Calculations of coupling of arc discharges into typical spacecraft systems were made and the susceptibility of typical spacecraft to disruption by arc discharges was investigated. Design guidelines and recommended practices to reduce or eliminate the threat of malfunction and failures due to spacecraft charging/arcing were summarized

Perceived Community Cohesion and the Stress Process in Youth

Using survey data from two youth samples, one rural and one urban, we examine the role and significance of perceived community cohesion in the stress process. In particular, we assess the extent to which community attachment and detachment are related to depressed mood, problem substance use, and delinquency net of social statuses, stress exposure, and personal attributes. In addition, we explore the degree to which those dimensions of community cohesion explain or condition the links between the above stress-process components (e.g., social statuses, stress exposure, and personal attributes) and well-being. We find remarkably similar results across samples: community attachment is related to lower odds of problem substance use and delinquency; community detachment is related to higher levels of depressed mood, problem substance use, and delinquency; and community attachment buffers the link between stress and problem substance use. With respect to depressed mood, however, the rural youth show greater vulnerability to stress than the urban youth and unique benefits from community attachment compared to the latter. Our findings highlight the roles of community attachment and detachment in the stress process and underscore the importance of each for youth well-being in rural and urban settings