Persistence of the systemic activity of metalaxyl and fosetyl-Al applied as a soil drench or foliar spray to control Phytophora crown rot of peach

The persistence of the fungicides metalaxyl and fosetyl-Al, when applied by soil drenching or as foliar sprays against crown rot of peach by Phytophthora cactorum or P. citrophthora was examined. Metalaxyl and fosetyl- Al applied by soil drenching inhibited both Phytophthora species for 40 days, but inhibition was reduced after 60 days. Foliar application with fosetyl-Al inhibited both pathogens for at least 20 days, but metalaxyl was ineffective as a foliar spray. The data suggest that when applied as a soil drench both metalaxyl and fosetyl-Al provide effective control of Phytophthora crown rot of peach trees

Leitura SPAD em abacaxizeiro imperial cultivado em deficiência de macronutrientes e de boro

O equipamento Minolta SPAD-502 mede a intensidade da coloração verde das folhas e tem sido utilizado na quantificação de clorofilas, caracterizando-se pela rapidez, simplicidade e, principalmente, por possibilitar uma avaliação não destrutiva do tecido foliar. O objetivo deste trabalho foi calibrar a leitura SPAD, correlacionando-a com o diagnóstico das deficiências induzidas de macronutrientes e de boro associando às deficiências ao crescimento vegetativo do abacaxizeiro. O experimento constou de oito tratamentos: Completo, -N, -P, -K, -Ca, -Mg, -S e - B, em blocos casualizados completos, com seis repetições. Foram avaliados o comprimento e a largura da folha "D" (marcada) e realizadas leituras com o medidor de clorofila SPAD 502. O uso do método de medida indireta da clorofila é adequado para a avaliação do estado nutricional de N e de crescimento vegetativo do abacaxizeiro 'Imperial'. O valor Spad e a concentração foliar de N no tratamento completo são, respectivamente: 75,7 e 14,8 g kg-1, e no deficiente de N: 36,6 e 9,7g kg-1. Com exceção das deficiências de N e P, os demais tratamentos não afetaram a leitura SPAD

First Report of <i>Pilidiella granati</i> on Pomegranate with Symptoms of Crown Rot in the Prefecture of Xanthi, Greece

In spring 2010, plants of pomegranate (Punica granatum L.) cv. Wonderful with symptoms of crown rot were observed in the Prefecture of Xanthi, Thrace, Greece. Close examination of these plants revealed distinct symptoms of crown rots. Isolations from the lower margins of the necrotic area were made by plating tissues of approximately 3 mm on acidified (2.5 ml of 85% lactic acid per liter of nutrient medium to create a pH = 3.5 after autoclaving) potato dextrose agar. The plates were incubated at 23°C for 5 to 7 days, and consistent colonies with light yellow, leathery mycelia and abundant, black, solitary pycnidia of various sizes were observed. Hyphae were septate and conidia were hyaline, one-celled, and ellipsoid to fusiform (average 10.1 to 20.2 × 3.2 to 4.3 μm). The pathogen was identified as Pilidiella granati Saccardo (synonym Coniella granati (Saccardo) Petrak &amp; Sydow (3)) based on mycelium and spore morphology and ribosomal ITS1-5.8S-ITS2 sequences, which were identical to GenBank No. FN908875. Koch's postulates were completed in the laboratory by inoculating 20 1-year-old plants of pomegranate cv. Wonderful. With a 7-mm-diameter cork borer, a wound was created in the middle of each collar by removing the bark. A 6-mm-diameter agar plug bearing mycelia and spores from a 15-day-old culture of P. granati was inserted into each wound. The wound was covered with petroleum jelly and wrapped with adhesive tape to prevent desiccation. Ten trees were inoculated with sterile potato dextrose agar plugs to serve as controls. All plants were incubated at 25°C for 10 days, at which time necrosis was observed. Koch's postulates were satisfied after reisolating the fungus from inoculated plants that developed symptoms similar to those observed in the field. Control plants produced no symptoms of disease. To our knowledge, this is the first report of P. granati from pomegranate plants with symptoms of crown rots in Greece. The role of predisposing factors such as herbicides and frost damage to infection by P. granati is unknown. This pathogen has been reported to cause fruit rot of pomegranate in Spain (2) and California (1). References: (1) T. J. Michailides et al. (Abstr.) Phytopathology 100(suppl.):S83, 2010. (2) L. Palou et al. New Dis. Rep. Online publication. doi:10.5197/j.2044-0588.2010.022.021, 2010. (3) G T. Tziros and K. Tzavella-Klonari. Plant Pathol. 57:783, 2007. </jats:p

Occurrence of a Fruit Spot Disease of Pomegranates Caused by <i>Colletotrichum gloeosporiodes</i> in the Prefecture of Komotini, Greece

Pomegranate (Punica granatum L.) is an important crop in Greece. In 2010, fruits of the pomegranate cv. Wonderful, in commercial fields located in the Prefecture of Komotini in eastern Greece, were observed to have symptoms of distinct dark brown spots. The waxy acervuli observed in infected tissue were subepidermal, typically with setae and simple, short, erect conidiophores. Conidia were hyaline, one celled, ovoid to oblong, slightly curved or dumbbell shaped, and 10 to 15 μm long and 5 to 7 μm wide. The pathogen was isolated on acidified potato dextrose agar (PDA) (2.5 ml of 85% lactic acid per liter of nutrient medium) and incubated at 23°C for 7 days. The pathogen was identified as Colletotrichum gloeosporiodes (Penz) Sacc. on the basis of morphological characteristics and internal transcribed spacer (ITS) sequence (100% identity to AJ301912, C. gloeosporioides species complex) (3) by CBS Fungal Biodiversity Centre, Identification Service, Utrecht, the Netherlands, (CG-1 isolate deposited in CBS Collection; Accession No. CBS 129372). Koch's postulates were completed in the laboratory by placing a 40-μl drop of suspension (4 × 105 conidia ml–1 of water) on a wounded area of healthy fruits of cv. Wonderful. Fruits were surface sterilized by dipping in 0.1% chlorine solution and allowed to dry in a laminar flow hood. There were 15 inoculated and 15 control fruits (similarly sprayed with sterile distilled water) in a randomized design. Fruits were covered with perforated polythene bags to maintain a high humidity necessary for infection that were removed 48 h after inoculation and the fruits were maintained at room temperature (23 ± 2°C). Lesion development was recorded daily for each fruit. Koch's postulates were satisfied after reisolating the fungus from inoculated fruit that developed symptoms similar to those observed on fruits collected from fields. To our knowledge, this is the first report of the occurrence of C. gloeosporioides as a causal agent of fruit spot of pomegranates in Greece. Fruit spots caused by C. gloeosporioides have been reported in pomegranate fields of other countries around the world (1,2). References: (1) B. K. M. Lakshmi et al. Trop. Agric. Res. 22:183, 2011. (2) D. S. Patel. Indian Phytopathol. 62:252, 2009. (3) B. S. Weir and P. R. Johnston. Mycotaxon 111:209, 2010. </jats:p