59 research outputs found
Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments
Full text link
The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers
No full textDEVELOPMENT OF AN IN VIVO BIOASSAY METHOD FOR PRIMARY PREVENTIVE SUBSTANCES OF THE METABOLIC SYNDROME – EFFECT OF KINGINKA-CHA
No full textEffect of Mild Cold Exposure on Whole-Body and Net Hindquarters Glucose Metabolism in Sheep
Full text linkEffect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi
No full textInvestigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan.
No full textEffect of Nitrogen Fertilizer Application at Different Stages on the Quality of Green Tea
No full text
- …
