Reducing the standard serving size of alcoholic beverages prompts reductions in alcohol consumption.

AIMS: To test whether reducing the standard serving size of alcoholic beverages would reduce voluntary alcohol consumption in a laboratory (study 1) and a real-world drinking environment (study 2). Additionally, we modelled the potential public health benefit of reducing the standard serving size of on-trade alcoholic beverages in the United Kingdom. DESIGN: Studies 1 and 2 were cluster-randomized experiments. In the additional study, we used the Sheffield Alcohol Policy Model to estimate the number of deaths and hospital admissions that would be averted per year in the United Kingdom if a policy that reduces alcohol serving sizes in the on-trade was introduced. SETTING: A semi-naturalistic laboratory (study 1), a bar in Liverpool, UK (study 2). PARTICIPANTS: Students and university staff members (study 1: n = 114, mean age = 24.8 years, 74.6% female), residents from local community (study 2: n = 164, mean age = 34.9 years, 57.3% female). INTERVENTIONS AND COMPARATORS: In study 1, participants were assigned randomly to receive standard or reduced serving sizes (by 25%) of alcohol during a laboratory drinking session. In study 2, customers at a bar were served alcohol in either standard or reduced serving sizes (by 28.6-33.3%). MEASUREMENTS: Outcome measures were units of alcohol consumed within 1 hour (study 1) and up to 3 hours (study 2). Serving size condition was the primary predictor. FINDINGS: In study 1, a 25% reduction in alcohol serving size led to a 20.7-22.3% reduction in alcohol consumption. In study 2, a 28.6-33.3% reduction in alcohol serving size led to a 32.4-39.6% reduction in alcohol consumption. Modelling results indicated that decreasing the serving size of on-trade alcoholic beverages by 25% could reduce the number of alcohol-related hospital admissions and deaths per year in the United Kingdom by 4.4-10.5% and 5.6-13.2%, respectively. CONCLUSIONS: Reducing the serving size of alcoholic beverages in the United Kingdom appears to lead to a reduction in alcohol consumption within a single drinking occasion

The Risky Side of Creativity: Domain Specific Risk Taking in Creative Individuals

Risk taking is often associated with creativity, yet little evidence exists to support this association. The present article aimed to systematically explore this association. In two studies, we investigated the relationship between five different domains of risk taking (financial, health and safety, recreational, ethical and social) and five different measures of creativity. Results from the first (laboratory-based) offline study suggested that creativity is associated with high risk taking tendencies in the social domain but not the other domains. Indeed, in the second study conducted online with a larger and diverse sample, the likelihood of social risk taking was the strongest predictor of creative personality and ideation scores. These findings illustrate the necessity to treat creativity and risk taking as multi-dimensional traits and the need to have a more nuanced framework of creativity and other related cognitive functions

Deficient auditory emotion processing but intact emotional multisensory integration in alexithymia

Alexithymia has been associated with emotion recognition deficits in both auditory and visual domains. Although emotions are inherently multimodal in daily life, little is known regarding abnormalities of emotional multisensory integration (eMSI) in relation to alexithymia. Here, we employed an emotional Stroop-like audiovisual task while recording event-related potentials (ERPs) in individuals with high alexithymia levels (HA) and low alexithymia levels (LA). During the task, participants had to indicate whether a voice was spoken in a sad or angry prosody while ignoring the simultaneously presented static face which could be either emotionally congruent or incongruent to the human voice. We found that HA performed worse and showed higher P2 amplitudes than LA independent of emotion congruency. Furthermore, difficulties in identifying and describing feelings were positively correlated with the P2 component, and P2 correlated negatively with behavioral performance. Bayesian statistics showed no group differences in eMSI and classical integration-related ERP components (N1 and N2). Although individuals with alexithymia indeed showed deficits in auditory emotion recognition as indexed by decreased performance and higher P2 amplitudes, the present findings suggest an intact capacity to integrate emotional information from multiple channels in alexithymia. Our work provides valuable insights into the relationship between alexithymia and neuropsychological mechanisms of emotional multisensory integration

Strategic prioritisation enhances young and older adults’ visual feature binding in working memory

Visual working memory for features and bindings is susceptible to age-related decline. Two experiments were used to examine whether older adults are able to strategically prioritise more valuable information in working memory and whether this could reduce age-related impairments. Younger (18–33 years) and older (60–90 years) adults were presented with coloured shapes and, following a brief delay, asked to recall the feature that had accompanied the probe item. In Experiment 1, participants were either asked to prioritise a more valuable object in the array (serial position 1, 2, or 3) or to treat them all equally. Older adults exhibited worse overall memory performance but were as able as younger adults to prioritise objects. In both groups, this ability was particularly apparent at the middle serial position. Experiment 2 then explored whether younger and older adults’ prioritisation is affected by presentation time. Replicating Experiment 1, older adults were able to prioritise the more valuable object in working memory, showing equivalent benefits and costs as younger adults. However, processing speed, as indexed by presentation time, was shown not to limit strategic prioritisation in either age group. Taken together, these findings demonstrate that, although older adults have poorer visual working memory overall, the ability to strategically direct attention to more valuable items in working memory is preserved across ageing

The bridge between design and analysis

The overall purpose of the ‘Statistical Points and Pitfalls’ series is to help readers and researchers alike increase awareness of how to use statistics and why/how we fall into inappropriate choices or interpretations. We hope to help readers understand common misconceptions and give clear guidance on how to avoid common pitfalls by offering simple tips to improve your reporting of quantitative research findings. Each entry discusses a commonly encountered inappropriate practice and alternatives from a pragmatic perspective with minimal mathematics involved. We encourage readers to share comments on or suggestions for this section on Twitter, using the hashtag: #mededstats

Cardioceptive accuracy is associated with arousal but not with valence and perceived exertion under physical load

Under resting conditions, cardioceptive accuracy-the acuity of the perception of heartbeats-is associated with the self-reported intensity of affective states but not with reported valence. Physical exertion elicits positive affect below the anaerobic threshold and negative affect above the threshold while arousal gradually increases. The current research aimed to study the associations between cardioceptive accuracy and characteristics of the affective response (arousal and valence) during physical activity. About 67 undergraduate students completed the Schandry task and rated their perceived exertion (Borg-scale) and affective experience (arousal and valence) under three physical loads (running on a treadmill below, around, and above the anaerobic threshold). Cardioceptive accuracy was associated with the arousal component of the affective states during physical activity but not with valence and perceived exertion

Dependencies in evidential reports: the case for informational advantages

Whether assessing the accuracy of expert forecasting, the pros and cons of group communication, or the value of evidence in diagnostic or predictive reasoning, dependencies between experts, group members, or evidence have traditionally been seen as a form of redundancy. We demonstrate that this conception of dependence conflates the structure of a dependency network, and the observations across this network. By disentangling these two elements we show, via mathematical proof and specific examples, that there are cases where dependencies yield an informational advantage over independence. More precisely, when a structural dependency exists, but observations are either partial or contradicting, these observations provide more support to a hypothesis than when this structural dependency does not exist, ceterus paribus. Furthermore, we show that lay reasoners endorse sufficient assumptions underpinning these advantageous structures yet fail to appreciate their implications for probability judgements and belief revision

Farmer challenge-derived indicators for assessing sustainability of low-input ruminant production systems in sub-Saharan Africa

The process of consulting stakeholders, particularly farmers, in developing appropriate indicators for sustainability evaluation of low-input ruminant systems is often compromised by limited awareness and understanding of the sustainability concept by farmers in developing countries. Insights from farmers’ challenges present useful prospects for developing context-specific sustainability evaluation indicators for low-input ruminant systems. In the present review, a meta-analysis was used to develop farmer challenge-derived indicators for the sustainability evaluation of low-input ruminant farming system in sub-Saharan Africa. Key ecological challenges reported were low forage quality, poor soil quality, feed shortages and; economic challenges were low poor marketing structure, high cost of labour, and poor transport network, poor marketing infrastructure; and social challenges were rural to urban migration, lack of animal breeding management and inadequate access to information. The corresponding derived ecological indicators were biomass quality, soil quality, high winds; economic indicators were available marketing infrastructure, labour costs, transport networks; and social indicators were rural to urban migration, animal management training and access to information. The review shows that farmers’ challenges can be transformed to indicators for assessing the sustainability of the low-input ruminant farming system in sub-Saharan Africa.The Department of Science and Technology-National Research Foundation (DST-NRF) Centre of Excellence (CoE) in Food Security.http://www.journals.elsevier.com/environmental-and-sustainability-indicatorshj2020Gordon Institute of Business Science (GIBS