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2 research outputs found
Compendium of methods for the microbiological examination of foods /
Author
APHA Technical Committee on Microbiological Methods for Foods.
Speck Marvin L.(viaf)114453823
Publication venue
Washington (D.C.) : American public health association,
Publication date
Field of study
No full text
Includes bibliographies and index.Anno, Mw. Wed
Archivsystem Ask23
CHAPTER 4: Analytical Tests for Sweeteners
Author
AOAC International.
Corn Refiners Association.
Corn Refiners Association.
Technical Committee on Microbiological Methods for Foods.
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
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