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1 research outputs found
Custo-efetividade da produção de refeições coletivas sob o aspecto higiênico-sanitário em sistemas cook-chill e tradicional
Author
Blakeslee KM
Cohen E
+18 more
Cyrillo DC
Denise Cavallini Cyrillo
Flávia Mori Sarti Machado
Gandra YR
Greatouse KR
Herz ML
Kaud FA
Kawasaki VM
Kinton R
Lacey RW
McProud LM
Nettles MF
Nieto RA
Philippi ST
Proença RPC
Silva Jr EA
Teichmann ITM
Vera Megumi Kawasaki
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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