Mother-young recognition in an ungulate hider species: A unidirectional process

This version is the final, definitive version of this article. Mother‐Young Recognition in an Ungulate Hider Species: A Unidirectional Process. Marco V. G. Torriani, Elisabetta Vannoni, and Alan G. McElligott The American Naturalist , Vol. 168, No. 3 (September 2006), pp. 412-420 Published by: The University of Chicago Press for The American Society of Naturalists Article DOI: 10.1086/50697

SEMINBIO®: Innovative seeder for weed control in cereals (OK-Net Arable Practice abstract)

Trials with the SEMINBIO® seeder in southern and central Italy showed that the seeder’s sowing layout increased wheat yield, irrespective of the weed presence, and decreased weed development, if weeds were present, compared to ordinary seeders. Practical recommendation - The SEMINBIO® seeder is still at a prototype stage, but it will soon be commercially manufactured. - The SEMINBIO® seeder can be combined with the harrow weeder or any other weeding strategy to obtain an augmented weed control effect

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentation dynamics with significant impacts on the ‘qualities’ of final productions. The selection from the indigenous micro-biodiversity of ‘virtuous’ ecotypes that coupled pro-technological and biotechnological aptitudes provide the basis for the formulation of ‘tailored’ starter cultures. In the fermenting food and beverage arena, the wine sector is generally characterized by the generation of a high added value. Together with a pronounced seasonality, this feature strongly contributes to the selection of a large group of starter cultures. In the last years, several studies contributed to describe the complexity of grapevine-associated microbiota using both culture-dependent and culture-independent approaches. The grape-associated microbial communities continuously change during the wine-making process, with different dominances that correspond to the main biotechnological steps that take place in wine. In order to simplify, following a time trend, four major dominances can be mainly considered: non-Saccharomyces, Saccharomyces, lactic acid bacteria (LAB), and spoilage microbes. The first two dominances come in succession during the alcoholic fermentation: the impact of Saccharomyces (that are responsible of key enological step of ethanol production) can be complemented/integrated by the contributions of compatible non-Saccharomyces strains. Lactic acid bacteria constitute the malolactic consortium responsible of malolactic fermentation, a microbial bioconversion often desired in wine (especially in red wine production). Finally, the fourth dominance, the undesired microbiota, represents a panel of microorganisms that, coupling spoilage potential to the resistance to the harsh conditions typical of wine environment, can cause important economic losses. In each of these four dominances a complex microbial biodiversity has been described. The studies on the enological significance of the micro-biodiversity connected with each of the four dominances highlighted the presence of a dichotomy: in each consortia there are species/strains that, in reason of their metabolisms, are able to improve wine ‘qualities’ (resource of interest in starter cultures design), and species/strains that with their metabolism are responsible of depreciation of wine. Articles describing new oenological impacts of yeasts and bacteria belonging to the four main categories above mentioned (non-Saccharomyces, Saccharomycetes, lactic acid bacteria, and spoilage microbes) are welcome. Moreover, in this Research Topic, we encourage mini-review submissions on topics of immediate interest in wine microbiology that link microbial biodiversity with positive/negative effects in wine

Capturing the Industrial Requirements of Set-Based Design for the CONGA Framework

The Configuration Optimisation of Next-Generation Aircraft (CONGA) is a proposed framework in a response to industrial need to enhance the aerospace capability in the UK. In order to successfully address this challenge, a need to develop a true multi-disciplinary Set-Based Design (SBD) capability that could deploy new technologies on novel configurations more quickly and with greater confidence was identified. This paper presents the first step towards the development of the SBD capabilities which is to elicit the industrial requirement of the SBD process for the key aerospace industrial partners involved in this CONGA approach

Predictors of Missed Hepatitis C Intake Appointments and Failure to Establish Hepatitis C Care Among Patients Living With HIV.

BackgroundWe estimated and characterized the proportion of patients living with HIV (PLWH) who missed hepatitis C (HCV) intake appointments and subsequently failed to establish HCV care.MethodsLogistic regression analyses were used to identify factors associated with missed HCV intake appointments and failure to establish HCV care among PLWH referred for HCV treatment between January 2014 and December 2017. In addition to demographics, variables included HIV treatment characteristics, type of insurance, liver health status, active alcohol or illicit drug use, unstable housing, and history of a mental health disorder (MHD).ResultsDuring the study period, 349 new HCV clinic appointments were scheduled for 202 unduplicated patients. Approximately half were nonwhite, and 80% had an undetectable HIV viral load. Drug use (31.7%), heavy alcohol use (32.8%), and MHD (37.8%) were prevalent. Over the 4-year period, 21.9% of PLWH referred for HCV treatment missed their HCV intake appointment. The proportion increased each year, from 17.2% in 2014 to 25.4% in 2017 (P = .021). Sixty-six of the 202 newly referred HCV patients (32.7%) missed their first HCV appointment, and 28 of these (42.4%) failed to establish HCV care. Having a history of MHD, CD4 <200, ongoing drug use, and being nonwhite were independent predictors of missing an intake HCV appointment. The strongest predictor of failure to establish HCV care was having a detectable HIV viral load.ConclusionsThe proportion of PLWH with missed HCV appointments increased over time. HCV elimination among PLWH may require integrated treatment of MHD and substance use

Taxon-related pollen source areas for lake basins in the southern Alps: an empirical approach

The pollen/vegetation relationship in broadleaved forests dominated by Castanea sativa was analysed using an empirical approach. The pollen content of surface sediments of three lake basins of different sizes (6.3, 22.2, and 101.2ha) in Ticino (southern Switzerland) was used for a comparison with the surrounding vegetation. We surveyed the vegetation around the two small lakes, Lago di Origlio and Lago di Muzzano, and estimated the relative crown coverage of tree species. The regional vegetation outside the lake catchment (ca. >1km) was determined with the data from the first Swiss National Forest Inventory. For the third large lake, basin of Ponte Tresa, we used only this latter approach for comparison with pollen data. We compare uncorrected and corrected pollen percentages with vegetational data that were processed with distance-weighting functions. To assess the degree of correspondence between pollen and vegetation data we define a ratio pollen/vegetation, which allows a comparison at the taxon level. The best fit between total pollen load and vegetation is reached for a distance from the lake shore of ca. 300 m for Lago di Origlio (150×350m in size) and of ca. 600m for Lago di Muzzano (300×750m in size). Beside these general patterns, our analysis reveals taxon-specific pollen dispersal patterns that are in agreement with results from previous studies in northern Europe. Ratios of species with local (proximal) and long-distance (distal) pollen dispersal provide evidence that pollen dispersal mechanisms can influence the size of the taxon-related pollen source area, from small (100-400m) to large (>5km) for the same lake. The proportion of distal species increases with increasing lake size, highlighting the predominance of atmospheric pollen transport. We conclude that the large species-related differences in pollen source areas have to be taken into account when the provenance at a site is estimated and discusse

The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale

The history of Castanea sativa (sweet chestnut) cultivation since medieval times has been well described on the basis of the very rich documentation available. Far fewer attempts have been made to give a historical synthesis of the events that led to the cultivation of sweet chestnut in much earlier times. In this article we attempt to reconstruct this part of the European history of chestnut cultivation and its early diffusion by use of different sources of information, such as pollen studies, archaeology, history and literature. Using this multidisciplinary approach, we have tried to identify the roles of the Greek and Roman civilizations in the dissemination of chestnut cultivation on a European scale. In particular, we show that use of the chestnut for food was not the primary driving force behind the introduction of the tree into Europe by the Romans. Apart from the Insubrian Region in the north of the Italian peninsula, no other centre of chestnut cultivation existed in Europe during the Roman period. The Romans may have introduced the idea of systematically cultivating and using chestnut. In certain cases they introduced the species itself; however no evidence of systematic planting of chestnut exists. The greatest interest in the management of chestnut for fruit production most probably developed after the Roman period and can be associated with the socio-economic structures of medieval times. It was then that self-sufficient cultures based on the cultivation of chestnut as a source of subsistence were forme