5 S,15 S-Dihydroperoxyeicosatetraenoic Acid (5,15-diHpETE) as a Lipoxin Intermediate: Reactivity and Kinetics with Human Leukocyte 5-Lipoxygenase, Platelet 12-Lipoxygenase, and Reticulocyte 15-Lipoxygenase-1.

The reaction of 5 S,15 S-dihydroperoxyeicosatetraenoic acid (5,15-diHpETE) with human 5-lipoxygenase (LOX), human platelet 12-LOX, and human reticulocyte 15-LOX-1 was investigated to determine the reactivity and relative rates of producing lipoxins (LXs). 5-LOX does not react with 5,15-diHpETE, although it can produce LXA4 when 15-HpETE is the substrate. In contrast, both 12-LOX and 15-LOX-1 react with 5,15-diHpETE, forming specifically LXB4. For 12-LOX and 5,15-diHpETE, the kinetic parameters are kcat = 0.17 s-1 and kcat/ KM = 0.011 μM-1 s-1 [106- and 1600-fold lower than those for 12-LOX oxygenation of arachidonic acid (AA), respectively]. On the other hand, for 15-LOX-1 the equivalent parameters are kcat = 4.6 s-1 and kcat/ KM = 0.21 μM-1 s-1 (3-fold higher and similar to those for 12-HpETE formation by 15-LOX-1 from AA, respectively). This contrasts with the complete lack of reaction of 15-LOX-2 with 5,15-diHpETE [Green, A. R., et al. (2016) Biochemistry 55, 2832-2840]. Our data indicate that 12-LOX is markedly inferior to 15-LOX-1 in catalyzing the production of LXB4 from 5,15-diHpETE. Platelet aggregation was inhibited by the addition of 5,15-diHpETE, with an IC50 of 1.3 μM; however, LXB4 did not significantly inhibit collagen-mediated platelet activation up to 10 μM. In summary, LXB4 is the primary product of 12-LOX and 15-LOX-1 catalysis, if 5,15-diHpETE is the substrate, with 15-LOX-1 being 20-fold more efficient than 12-LOX. LXA4 is the primary product with 5-LOX but only if 15-HpETE is the substrate. Approximately equal proportions of LXA4 and LXB4 are produced by 12-LOX but only if LTA4 is the substrate, as described previously [Sheppard, K. A., et al. (1992) Biochim. Biophys. Acta 1133, 223-234]

The emerging role of oxylipins in thrombosis and diabetes.

The prevalence of cardiovascular disease (CVD), the leading cause of death in the US, is predicted to increase due to the shift in age of the general population and increase in CVD risk factors such as obesity and diabetes. New therapies are required to decrease the prevalence of CVD risk factors (obesity and diabetes) as well as reduce atherothrombosis, the major cause of CVD related mortality. Oxylipins, bioactive metabolites derived from the oxygenation of polyunsaturated fatty acids, play a role in the progression of CVD risk factors and thrombosis. Aspirin, a cyclooxygenase-1 inhibitor, decreases atherothrombotic associated mortality by 25%. These potent effects of aspirin have shown the utility of modulating oxylipin signaling pathways to decrease CVD mortality. The role of many oxylipins in the progression of CVD, however, is still uncertain or controversial. An increased understanding of the role oxylipins play in CVD risk factors and thrombosis could lead to new therapies to decrease the prevalence of CVD and its associated mortality

Comparison of Vivitrol and Suboxone in Terms of Lowering Relapse Among Opioid Addicts

Drug overdoses are increasing, and the heroin epidemic is becoming more evident. There are ways to get these individuals’ help. Medically assisted treatments (MATs) involve use of medications alongside counseling and therapies to treat individuals with a substance abuse disorder. This subject is important to the human services administration field, more specifically those who focus on addiction. As the epidemic of opioid use continues, so does the need for treatment. Without that treatment, the problem will get worse and inevitably have negatives effects on the entire world. Those effects involve crime, increasing costs to the public, overall health, and child abuse and neglect. The purpose of this secondary data analysis is to compare the relative effectiveness of two MATs, Suboxone and Vivitrol in the St. Bernard Parish Drug Court Program, to determine which more effectively reduces risk of relapse. Although there is some research on this topic, with the introduction of new drugs, research is not up to date. Comparing these two drugs can increase awareness and provide options for those addicted to heroin. Studying both medications will provide for those who treat heroin addicts’ information about how the medication they decided to take will reduce relapse. This study will include information regarding which medication works better overall. This study can help lead to positive social change. Not only does this study help those treating individuals with heroin addiction, but it helps addicts themselves. When the addict; those addicted to opioids, in a drug court setting gets help, the family gets help, and the community; the residents of St. Bernard Parish, Louisiana gets a productive member of society back

Defining the Free Energy Landscape for Protein Induced Cell Membrane Curvature

Using methods from computational statistical mechanics, this thesis aims to elucidate the free energy landscape for protein mediated curvature induction in cell membranes. In particular, a mesoscale model of the cell membrane is utilized in this thesis to probe the thermodynamics of several membrane morphological dependent phenomena including membrane tubulation, the formation of endocytic buds, and protein recruitment on cell protrusions. This model allows for the quantification of membrane proteins curvature sensing behavior due to thermal fluctuations, and is able to predict morphologies which form due to membrane proteins cooperative effects. Analysis of the free energy landscape for generation of tubular membrane structures finds correspondence with the thermodynamics of micelle formation in amphiphilic systems. Furthermore, this research is able to quantify differential protein recruitment on protrusive membrane morphologies and inform cell network models of the interplay between membrane tension and curvature inducing protein signaling

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent, is bio-protection. This practice consists of the early addition of microorganisms on grape must before fermentation. Non-Saccharomyces yeasts have been proposed as an interesting alternative to sulphite addition. However, scientific data proving the effectiveness of bio-protection remains sparse. This study provides the first analysis of the chemical and microbiological effects of a Metschnikowia pulcherrima strain inoculated at the beginning of the red winemaking process in three wineries as an alternative to sulphiting. Like sulphiting, bio-protection effectively limited the growth of spoilage microbiota and had no influence on the phenolic compounds protecting musts and wine from oxidation. The bio-protection had no effect on the volatile compounds and the sensory differences were dependent on the experimental sites. However, a non-targeted metabolomic analysis by FTICR-MS highlighted a bio-protection signature

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic quality of food and beverages is essential to meet public health requirements and consumer preferences. In oenology, numerous manufacturers already offer a diverse range of bio-protection yeasts to protect must against microbiological alterations and therefore limit or eliminate sulphites during winemaking. Bio-protection involves selecting non-Saccharomyces yeasts belonging to different genera and species to induce negative interactions with indigenous microorganisms, thereby limiting their development and their impact on the matrix. Although the effectiveness of bio-protection in the winemaking industry has been reported in numerous journals, the underlying mechanisms are not yet well understood.The aim of this review is to examine the current state of the art of field trials and laboratory studies that demonstrate the effects of using yeasts for bio-protection, as well as the interaction mechanisms that may be responsible for these effects. It focuses on the yeast Metschnikowia pulcherrima, particularly recommended for the bio-protection of grape musts