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2 research outputs found

Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide

Author: B. S. Kim
B.-S. Chun
Byung-Soo Chun
D. L. Taylor
E. Stahl
G. S. Rambjor
H.-S. Kim
Hyung-Seob Roh
I. Hardardottir
Ji-Yeon Park
K.-Y. Kang
M. A. McHugh
M. L. Timon
M. M. Esquivel
R. A. Kamali
R. R. Peralta
Sun-Young Park
U. Klinkesorn
US EPA Method To-17A
V. Riha
W. E. M. Lands
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide

Author: A. Meyer
A. T. Erkkila
AOAC
Byung-Soo Chun
C. Turner
D. C. Chan
D. L. Taylor
E. Bjorklund
E. G. Bligh
E.-H. Lee
H.-S. Kim
H.-S. Roh
J. D. Berset
J. Dallongeville
J. R. Dean
J.-S. Kim
Ji-Yeon Park
K. Hartonen
K.-Y. Kang
K.-Y. Kang
L. B. Reutergardh
L. M. Assis
M. J. James
M. J. James
M. L. Timon
M. M. Schantz
M. Sihvonen
M.-S. Heu
Min-Kyung Lee
O. P. Heemken
P. Budowski
P. D. Nichols
R. N. Lemaitre
S. B. Hawthorne
S. B. Hawthorne
S.-J. Lee
Salim Uddin
T. Pischon
US EPA Method To-17A
Y.-S. Jeong
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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