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1 research outputs found
Enhancement of Aroma in Grapes and Wines: Biotechnolodical Approaches
Author
A Delcroix
A Granata
+58 more
AM Rapp
AP Aryan
B Bravdo
B Bravdo
B Henrissat
B Wilson
BS Wilson
BV McCleary
C Caldini
C Riou
D Siegel
D Siegel
D Sternberg
DV Bantherope
E Bourquelot
E Dalchow
E Miklosy
E Rodriquez
FM Rombouts
G Spagna
H Ito
H Yeoh
J McCarter
J Winkler
J Woodward
KP Seung
M Luckner
M Sinnott
Marais
ME Penttilä
MG Murray
MO Cori
O Shoseyov
O Shoseyov
O Shoseyov
OP Augustyn
P Béguin
P Sanchez-Tones
PJ Williams
PJ Williams
R Cordonnier
R Corteau
R.F.H. Dekker
RE Gant
RF Simpson
RM Canal-Llauberes
T Unno
T Watanabe
T Yanai
VM Kitprecchavanich
WJ Hardie
Y Gueguen
Y Vasserot
YZ Gunata
YZ Gunata
YZ Gunata
YZ Gunata
Z Gunata
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2001
Field of study
No full text
Crossref
No full text
