14 research outputs found
Ohio Report on Research and Development in Agriculture, Home Economics, and Natural Resources (July-August 1969)
No full textMILK CLOTTING AND CHEESE MAKING PROPERTIES OF A CHYMOSIN-LIKE ENZYME FROM HARP SEAL MUCOSA
No full textOhio Report on Research and Development in Agriculture, Home Economics, and Natural Resources (May-June 1970)
No full textOhio Report on Research and Development in Agriculture, Home Economics, and Natural Resources (January-February 1970)
No full textProteolytic activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in frozen-stored Kashkaval cheese
No full text
Evaluation of test conditions during the measurement of coffee stability of instant whole milk powder
No full textVergleichende Studie �ber verschiedene Methoden der Bewertung der Proteolyse im Blauschimmelk�se
No full textBiochemical changes during the ripening of homemade ‘San Simón da Costa’ raw milk cheese
No full text
