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3 research outputs found
Effects of Type of Atomization and Processing Temperatures on the Physical Properties and Stability of Spray-Dried Flavors
Author
Anandaraman S
Anker M
+15 more
Bradley RL.
Buffo RA
Kieckbusch TG
Labuza TP
McClements DJ.
Moreau DL
Moreau DL
Oehlert GW
Reineccius GA
Reineccius GA
Reineccius GA.
Reineccius GA.
Rulkens WH
Verhey IGE
Verhey JGP.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Process for Increasing the Free Fat Content of Spray-dried Whole Milk Powder
Author
Aguilar CA
Aguilar CA
+18 more
Aguilar CA
Bouzas J
Buma TJ
Campbell LB
Chevalley J
Eerikainen T
Jouppila K
Kedward CJ
Kruger C
Minifie BW
Mistry VV
Reimerdes EH
Roetman K
Roos YH
Saito Z
Verhey JGP
Walstra P
Ziegler GR
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
Author
Anker MH
Bhandari BR
+27 more
Buffo RA
Chanamai R
Chang YI
Dziezak JD.
El-Sayed TM
Finney J
Greenwald GC
Hecht JP
Inglett GE
King AH.
Liu XD
Liu XD
Maeda H.
Marshall WR.
Mongenot N
Moreau DL
Reineccius GA
Reineccius GA.
Risch SJ
Rosenberg M
Rosenberg M
Rulkens WH
Shahidi F
Sheu TY
Thijssen HAC
Verhey JGP.
Zakarian JA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
No full text
No full text
