13 research outputs found
Socialization or Social Isolation? Mental Health Community Support in the Digital Age
Get PDFThis research project specifically examines the experience of online community support groups as reported by users. The project began out of concern that healthcare providers in the Global North are directing people with mental health problems to online services, without seemingly understanding the impact that this may have on the individuals. The research findings will be of particular interest to mental health practitioners and service providers in the UK and elsewhere in the Global North, and aims to influence decisions made for policies around developing new online mental health services
Use of Lard, Food Grade Propylene Glycol, and Polysaccharides in Infused Nets to Control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) Infestation on Dry Cured Hams
No full text(Schrank) is controlled in the U.S. dry cured ham industry with methyl bromide (MB) fumigation. However, MB fumigation is being phased out of use since it is an ozone depleting substance. The objective of this research was to evaluate ham nets that were infused with lard, propylene glycol (PG) and polysaccharide coating for their efficacy at controlling mite infestations on dry cured ham cubes from hams that were aged for 4 to 6 mo. Results indicated that fewer ( 0.05). The net without coating slowed the growth and reproduction of since net controls had fewer mites ( < 0.05) than controls without nets. Fungi were not present on ham cubes that were treated with PG-containing nets over 10 wk of storage with a few exceptions. In conclusion, lard and xanthan gum, or carrageenan + propylene glycol alginate treated nets containing the medium concentration of PG effectively inhibited mite reproduction and fungal growth on dry cured ham and could potentially be used in an integrated pest management program to control mites on dry cured hams
