23 research outputs found

    Collaborative stepped care for anxiety disorders in primary care: aims and design of a randomized controlled trial

    Get PDF
    Background. Panic disorder (PD) and generalized anxiety disorder (GAD) are two of the most disabling and costly anxiety disorders seen in primary care. However, treatment quality of these disorders in primary care generally falls beneath the standard of international guidelines. Collaborative stepped care is recommended for improving treatment of anxiety disorders, but cost-effectiveness of such an intervention has not yet been assessed in primary care. This article describes the aims and design of a study that is currently underway. The aim of this study is to evaluate effects and costs of a collaborative stepped care approach in the primary care setting for patients with PD and GAD compared with care as usual. Methods/design. The study is a two armed, cluster randomized controlled trial. Care managers and their primary care practices will be randomized to deliver either collaborative stepped care (CSC) or care as usual (CAU). In the CSC group a general practitioner, care manager and psychiatrist work together in a collaborative care framework. Stepped care is provided in three steps: 1) guided self-help, 2) cognitive behavioral therapy and 3) antidepressant medication. Primary care patients with a DSM-IV diagnosis of PD and/or GAD will be included. 134 completers are needed to attain sufficient power to show a clinically significant effect of 1/2 SD on the primary outcome measure, the Beck Anxiety Inventory (BAI). Data on anxiety symptoms, mental and physical health, quality of life, health resource use and productivity will be collected at baseline and after three, six, nine and twelve months. Discussion. It is hypothesized that the collaborative stepped care intervention will be more cost-effective than care as usual. The pragmatic design of this study will enable the researchers to evaluate what is possible in real clinical practice, rather than under ideal circumstances. Many requirements for a high quality trial are being met. Results of this study will contribute to treatment options for GAD and PD in the primary care setting. Results will become available in 2011. Trial registration. NTR1071

    RELATIONSHIP BETWEEN FRUIT AND VEGETABLE CONSUMPTION AND TYPE II DIABETES RISK FACTORS IN UNDERGRADUATE STUDENTS

    No full text
    K. Cosby, J. Amado, C. Kirkpatrick, T. Peña, W. M. Silvers Whitworth University, Spokane, WA The empirical evidence to support the impact of diet on type II diabetes mellitus (T2DM) has grown over the years, along with the use of anthropometric measurements to determine T2DM risk. Both overall diets and individual dietary components have been evaluated in regard to their respective impacts on T2DM risk. PURPOSE: The purpose of this study was to determine the relationship between fruit and vegetable consumption and T2DM risk factors in undergraduate students. METHODS: Forty-five undergraduate male and female students (age: 20.5 ± 1.3 y; ht: 172.9 ± 10.4 cm; wt: 71.1 ± 17.8 kg) participated via convenience sampling. Participants attended information sessions in order to review the informed consent. Each participant then signed a consent form and attended a single session for approximately 20 minutes. During each session, researchers conducted a 24-hour diet recall interview for the previous day that focused on fruit and vegetable intake. Each participant’s height in centimeters and weight in kilograms were measured with a Detecto Weight Beam Eye-Level Scale and Measure. Waist circumference was measured in centimeters with a flexible measurement tape. Pearson product-moment correlations were used to determine the correlations between BMI, WC, and fruit and vegetable consumption. RESULTS: Descriptive data included BMI (23.5 ± 4.0 kg/m2), WC (76.9 ± 10.7 cm), and cups of fruit and vegetables consumed (4.5 ± 3.1 cups). There was no correlation between WC and fruit and vegetable consumption (r = -0.062, p = 0.687) or BMI and fruit and vegetable consumption (r = -0.001, p = 0.730). CONCLUSIONS: No correlations were found between BMI, WC, and fruit and vegetable consumption. These results might have been due to limitations inherent to BMI (e.g. BMI does not account for muscle mass) or a sample population that consisted largely of females and Health Science majors, which was not representative of research university’s undergraduate population. Additionally, the use of a single day diet recall might have given an inaccurate representation of the participants’ overall diets (e.g. a participant could have eaten more fruits and vegetables than normal on the day the diet was recalled). Finally, WC and BMI might have been better indicators of T2DM risk for an older population (as shown through previous research), and a different indicator might have been needed (e.g. blood glucose levels) for a younger population. Future research should include a larger and more diverse sample population and a longer diet recall in order to determine if any correlations exist between the variables in the present study

    Importance ofeps genes fromBacillus subtilis in biofilm formation and swarming

    No full text
    International audienceUnicellular organisms naturally form multicellular communities, differentiate into specialized cells, and synchronize their behaviour under certain conditions. Swarming, defined as a movement of a large mass of bacteria on solid surfaces, is recognized as a preliminary step in the formation of biofilms. The main aim of this work was to study the role of a group of genes involved in exopolysaccharide biosynthesis during pellicle formation and swarming in Bacillus subtilis strain 168. To assess the role of particular proteins encoded by the group of epsI-epsO genes that form the eps operon, we constructed a series of insertional mutants. The results obtained showed that mutations in epsJ-epsN, but not in the last gene of the eps operon (epsO), have a severe effect on pellicle formation under all tested conditions. Moreover, the inactivation of 5 out of the 6 genes analysed caused total inhibition of swarming in strain 168 (that does not produce surfactin) on LB medium. Following restoration of the sfp gene (required for production of surfactin, which is essential for swarming of the wild-type bacteria), the sfp+ strains defective in eps genes (except epsO) generated significantly different patterns during swarming on synthetic B medium, as compared to the parental strain 168 sfp+
    corecore