Sustainable Retailing – Influencing Consumer Behaviour on Food Waste

The aim of this research was to examine the influence of a UK national retailer on its customers' food waste behaviour. Using six communication channels (in‐store magazine, e‐newsletter, Facebook site, product stickers and in‐store demonstrations), Asda presented standard food waste reduction messages to its customers during two time limited periods in 2014 and 2015. Six national surveys over 21 months tracked customers' self‐reported food waste. Our results showed that the combined communication channels and repeated messages over time had a significant effect on reducing food waste of customers. Surprisingly, customers who said they did not recall seeing the messages also reduced their food waste, showing the wider influence of interventions. Those who saw a food waste reduction message saved an estimated £81 annually from reducing food waste. The main conclusion of this paper is that retailers can influence the pro‐environmental behaviour of customers using conventional communication channels; however, repeat messages are needed in order to have a long‐term impact

Carbon and cost critical elements of buildings : a comparative analysis of two office buildings

Purpose: The aim of this paper is to identify and compare cost and carbon critical elements of two office buildings and to propose an early design stage cost and carbon control strategy to achieve an optimum balance between building Capital Cost (CC) and Embodied Carbon (EC). Design/methodology/approach: Case study approach was employed to identify cost and carbon critical elements of two office buildings as it allows an in-depth and holistic investigation. Elemental estimates of CC and EC were prepared from BoQs of the two office buildings by obtaining rates from the UK Building Blackbook. Pareto Principle (80:20 rule) was used to identify carbon and cost critical elements of the two buildings and the significance hierarchies of building elements were compared. Findings: Substructure, Frame and Services were identified as both carbon and cost critical elements responsible for more than 70% of the total CC and EC in both buildings. Stairs and Ramps, Internal Doors and Fittings, Furnishings and Equipment were identified to be the least carbon and cost significant elements contributing less than 2% of total CC and EC in both buildings. The hierarchy of cost and carbon significance varies between buildings due to the difference in the specification and design. Originality/value: The increasing significance of dual currency (cost and carbon) demands cost and carbon management during the early stages of project. Hence, this paper suggests that focusing on carbon and cost intensive building elements is a way forward to keep both cost and carbon under control during the early stages of projects. Keywords: Carbon Hotspots, Capital Cost, Cost Hotspots, Embodied Carbon, Office Buildings

Wasting food, wasting resources: Potential environmental savings through food waste reductions

Food is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain. The European Commission (EC) flagged the food waste issue a few years ago and adopted since then a series of policies that partially address the problem. Among these, the Resource Efficiency Roadmap set the aspirational goal of reducing the resource inputs in the food chain by 20% and halving the disposal of edible food waste by 2020. Focusing on consumer food waste, we tested what a reduction following the Roadmap's food waste target would imply for four environmental categories in EU28 (European Union 28 Member States): greenhouse gas emissions, land use, blue water consumption, and material use. Compared to the 2011 levels, reaching the target would lead to 2% to 7% reductions of the total footprint depending on the environmental category. This equals a 10% to 11% decrease in inputs in the food value chain (i.e., around half of the resource use reductions targeted). The vast majority of potential gains are related to households, rather than the food-related services. Most likely, the 2020 target will not be met, since there is insufficient action both at Member State and European levels. The Sustainable Development Goals provide a new milestone for reducing edible food waste, but Europe needs to rise up to the challenge of decreasing its per capita food waste generation by 50% by 2030

The impact of local authorities’ interventions on household waste collection: a case study approach using time series modelling

At a local Government level there have been many interventions and changes made to household waste collection services to meet new regulatory requirements. These changes include separate collection of recyclable and organic materials. This paper has used a time series model to quantify the success of interventions introduced by a LA. The case study was a medium sized UK LA, Charnwood Borough Council (CBC), the research analyses monthly data of quantities of recyclates, garden waste for composting and residual waste for landfill disposal. The time series model was validated with a five year data set and used to measure the impacts of the various changes to identify which intervention was the most successful, while controlling for season and number of working days. The results show the interventions analysed both had abrupt and permanent positive impacts on the yield of recyclable materials, and a corresponding negative impact on the residual waste. The model could be added to the National data base to help LAs to compare interventions and to understand which schemes encourage householder participation and improve recycling performance

Economies of Recycling, ‘Consumption Work’ and Divisions of Labour in Sweden and England

The recycling of domestic waste has become increasingly significant over recent years with governments across the world pledging increases in their recycling rates. But success in reaching targets relies on the input and effort of the household and consumer. This article argues that the work consumers regularly perform in sorting their recyclable waste into different fractions and, in some cases, transporting this to communal sites, plays an integral role in the overall division of labour within waste management processes. We develop the concept of ‘consumption work’ drawing on comparative research in Sweden and England to show how the consumer is both at the end and starting point of a circular global economy of materials re-use. The work that consumers do has not been systematically explored as a distinctive form of labour, and we argue that treating it seriously requires revision of the conventional approach to the division of labour

Crisis? What Crisis? The Normality of the Current Food Crisis

The 2005–8 food crisis was a shock to political elites, but in some respects the situation was normal. Food policies are failing to respond adequately to the squeeze on land, people, health and environment. Strong evidence of systems failure and stress, termed here New Fundamentals, ought to reframe twenty-first century food politics and effort. Yet so far, international discourse is too often narrow and technical. The paper suggests that 2005–8 reinforced how the dominant twentieth century productionist policy paradigm is running out of steam. This assumed that producing more food would resolve social problems. Yet distortions in markets, access and culture remain. At national and international levels of governance, despite realization of the enormity of the challenge ahead, there is still a belief in slow incremental change

Bringing Habits and Emotions into Food Waste Behaviour

This study examined consumer food waste behaviour using a comprehensive model integrating the theory of planned behaviour (TPB), the theory of interpersonal behaviour, and the comprehensive model of environmental behaviour. Using a temporally lagged design, one hundred and seventy-two respondents answered four questionnaires over a period of 14 months. Questionnaires measured emotions in relation to food waste, habits, the TPB variables, intention to reduce food waste, and self-reported food waste behaviour. Results showed that the less well-studied variables of habits and emotions were important determinants of participants’ intentions to reduce food waste and their current food waste behaviour. As expected, we found that negative emotions were associated with greater intentions to reduce food waste, but contrary to our predictions they were also associated with higher levels of food waste behaviour. In other words, participants who experienced more negative emotion when thinking about food waste intended to reduce their waste but actually ended up wasting more food. Results also show that participants with a greater sense of control, and more normative support for reducing food waste also had stronger intentions to engage in the behaviour. Our findings extend existing understanding and underscore the importance of the non-cognitive determinants of behaviour, namely emotions and habits. The implications for research and practice are discussed

Carbon dioxide reduction in the building life cycle: a critical review

The construction industry is known to be a major contributor to environmental pressures due to its high energy consumption and carbon dioxide generation. The growing amount of carbon dioxide emissions over buildings’ life cycles has prompted academics and professionals to initiate various studies relating to this problem. Researchers have been exploring carbon dioxide reduction methods for each phase of the building life cycle – from planning and design, materials production, materials distribution and construction process, maintenance and renovation, deconstruction and disposal, to the material reuse and recycle phase. This paper aims to present the state of the art in carbon dioxide reduction studies relating to the construction industry. Studies of carbon dioxide reduction throughout the building life cycle are reviewed and discussed, including those relating to green building design, innovative low carbon dioxide materials, green construction methods, energy efficiency schemes, life cycle energy analysis, construction waste management, reuse and recycling of materials and the cradle-to-cradle concept. The review provides building practitioners and researchers with a better understanding of carbon dioxide reduction potential and approaches worldwide. Opportunities for carbon dioxide reduction can thereby be maximised over the building life cycle by creating environmentally benign designs and using low carbon dioxide materials