Use of mangroves for aquaculture: Myanmar.

Aquaculture has only started to develop rapidly in the past few decades, due to better knowledge of culture species, improved methodologies and techniques in breeding, nutrition and increasing demand for food fish of high-value species such as shrimps, sea bass and groupers. Mangrove deforestation has an impact on shrimp culture itself, the success of the latter (when traditional culture method is used) depends on stocking of wild fry. For semi-intensive and intensive shrimp culture, the number of wild caught spawners may decrease because wild shrimp populations also use mangrove swamps as its feeding ground. Other negative effects of mangrove destruction to make way to shrimp ponds, include water pollution from pond effluents, sedimentation from the release of solid materials from pond, interruption of the tidal water flow, dwindling natural shrimp and fish stock due to increased pollution or product contamination due to indiscriminate use of chemicals. Chemicals and drugs (antibiotic) should not be used in fish and shrimp culture for prevention and control of bacteria and viral diseases. In order to ensure the sustainable development of aquaculture, it is important to bear in mind the interdependence of technology and natural resource under various socioeconomic setting

ICWL session: Behavior, neurobiology, and behavioral ecology

http://www.fish.wa.gov.au/Documents/rock_lobster/the_lobster_newsletter/lobster_newsletter_v30_no2.pdfhttp://www.fish.wa.gov.au/Documents/rock_lobster/the_lobster_newsletter/lobster_newsletter_v30_no2.pdfPublished versio

Mary\u27s Lamb

A poem

Health and Reproductive Rights Portfolio: A Look Back at the Last 14 Years of Thematic Grantmaking and Recommendations for Moving Forward

In an effort to ensure that the HRR thematic area remains relevant to women's needs and reflect current and emerging issues that affect health and reproductive rights of women in Africa, AWDF commissioned an independent consultant to conduct an evaluation of the thematic HRR area. This report is an abridged version of the findings from that assessment

Age differences in graduate employment across Europe

The report is based on the results of a major international study of graduate employment some five years after graduation. The report examines differences between European and UK graduates' patterns of employment and characteristics of their current work when age differences are taken into account. Overall UK graduates were both younger and older at entry to higher education compared with Europe as a whole. Such differences, when aligned with the longer duration of courses elsewhere in Europe, results in UK graduates being much younger on graduation than European graduates generally. Regardless of age on graduation, UK graduates were more likely to have been faced with changes in their workplaces; were much more likely to supervise staff; and to have responsibility for assessing others' work. In fact, many of the overall similarities and differences in employment experiences of UK and European graduates reported in other reports in this series remained, even when age on graduation was taken into account

I\u27m (Alas!) A Salami

Many additional palindromes can be found on my website http://www.palindromania.com