837 research outputs found
Sammenligning af salmonellaforekomsten i 5 screeninger af danske slagtesvin i perioden 1993 - 2011
Consumption patterns and consumer risks:An overview of the Danish markets for pork, chicken and eggs and the consumer risk associated with Salmonella and Campylobacter
Karakteristik af danske slagtesvinebesætninger 2007-2008:Økologisk, frilands- og konventionel produktion
Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report
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