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6 research outputs found
In vitro measurement of available iron in fortified foods
Author
M.E Valencia
N.R Pellegrino
+3 more
R Wolfgor
S.R Drago
V Rodriguez
Publication venue
Elsevier BV
Publication date
01/01/2002
Field of study
Full text link
Crossref
Preparation and characterization of whey protein hydrolysate-Zn complexes
Author
A Corsetti
AS Prasad
+28 more
B Murray
C Torres-Fuentes
C Wang
D Chen
E Miquel
GN Kim
HH Sandstead
IM Reddy
J Alder-Nissen
K Fredlund
KE Bunyan
KR Wessells
KX Zhu
L Guo
L Wang
LC Zhao
MV Chaud
OV Nemirovskiy
PM May
R Wegmüller
R Wolfgor
RS Gibson
S Bpuhallab
S Storcksdieck
SL Huang
W Liao
W Maret
X Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification
Author
A Dharmalingam
A Torres
+32 more
AR Lobo
B Sachdeva
DD Miller
E Hallén
H Singh
HA Eissa
I Cakmak
J Luten
JA Gallegos-Infante
KS Sekhon
LE Murray-Kolb
LE Murray-Kolb
M Wang
M Zielinska-Dawidziak
M Zielinska-Dawidziak
M Zielinska-Dawidziak
MS Buchowski
N Ahmad
N Martinez-Navarrete
N Singh
NS Shaw
P Lucca
P Lucca
P Prabhasankar
P Whittaker
R Hurrell
R Kapoor
R Wolfgor
S Kalgaonkar
S Muthayya
T Govindaraj
W Kloots
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Iron Contamination during In-Field Milling of Millet and Sorghum
Author
Abebe Y.
Adish A. A.
+28 more
Bréhima Diawara
Cary E. E.
Christian Picq
Christèle Icard-Vernière
Claire Mouquet-Rivier
Derman D. P.
Fatoumata Hama
Geerligs P. D. P.
Greffeuille V.
Hallberg L.
Hallberg L.
Hama F.
Hama F.
Harvey P.
Hoa T. T. C.
Hurrell R. F.
Jean-Pierre Guyot
Lamand M.
Lestienne I.
Lestienne I.
Lönnerdal B.
Miller D.
Park J.
Prabhavathi T.
Proulx A. K.
Watzke H. J.
Wolfgor R.
Zimmermann M. B.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Iron and Zinc in Vitro Availability in Pearl Millet Flours ( Pennisetum glaucum
Author
Alonso R.
Bagheri S.
+49 more
Bermejo P.
Bravo L.
Brune M.
Brune M.
Coleman J. E
Davies N. T.
Forbes A. L.
Ganji V.
Gilloly M.
Glahn R. P.
Glahn R. P.
Hallberg L.
Han O.
Hara H.
Hurrell R. F
Hurrell R. F.
Hurrell R. F.
Khokhar S.
Laporte J.
Larsson M.
Lestienne I.
Lönnerdal B.
Lönnerdal B.
Mamiro P. S.
Manary M. J.
Martinez C.
Matsui T
Matuschek E.
Miller D. D.
Monsen E. R.
Nävert B.
Olivares A. B.
Papadopoulou A.
Persson H.
Rao N. B. S.
Reddy N. R.
Saha P. R.
Sandberg A. S.
Sandberg A. S.
Sandberg A. S.
Sandstead H. H
Sandström B.
Siegenberg D.
Simwemba C. G.
Talamond P.
The UNICEF
Van Soest P. S
Van Soest P. S.
Wolfgor R.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Effect of Fermentation on Iron, Zinc, and Calcium Availability from Iron-fortified Dairy Products
Author
Behrens WA
Bosscher D
+39 more
Cook JD
Fairweather-Tait SJ
Fairweather-Tait SJ.
Galdi M
Galdi M
Garcia R
Gillooly M
Hallberg L
Hallberg L.
Heaney RP
Hegenauer J
Hegenauer J
Hegenauer J
Hekmat S
Hekmat S
Hurrell RF
Hurrell RF.
Hurrell RF.
Jackson LS.
Kapsokefalou M
Kennefick S
Lonnerdal B
Lonnerdal B.
Lynch SR.
Medina Gallardo AL.
Miller DD
Miller DD
Morck TA
Pabon ML
Pizarro F
Recker RR
Sandstrom B
Sandstrom B
Schricker BR
Singh H
Smith TM
Stekel A
Vonk AD
Wolfgor R
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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