Transgenic studies reveal the positive role of LeEIL-1 in regulating shikonin biosynthesis in Lithospermum erythrorhizon hairy roots

Time-course accumulation of shikonin in four typical hairy root lines. Value of Ei-19 or EO-13 is significantly different from that of the control line WT-1 or EV-9 at each time point from 3 to 12 days, respectively (Student’s t-test, P < 0.05). (TIF 125 kb

Essays on food consumption, income inequality, and health-related issues in China

This cumulative dissertation presents five contributions that attempt to shed light on the issues regarding food consumption, income inequality and health in China. Empirical results in chapter 2 indicate that there exist substantial differences in food consumption across various income classes, meanwhile, the projected food consumption under different income distribution patterns shows that changes in income distribution have significant influences on food consumption. Chapter 3 reveals that there exists significant income inequality to the disadvantage of ethnic minorities for the full, female, and urban samples, and depending on the instrument also for the rural sample. Nevertheless, our results for these samples show specific returns to education for ethnic minorities, which implies that a portion of the income gap can be overcome with additional education. In chapter 4, employing a structural equation model for alcohol and cigarettes consumption, the empirical results indicate that alcohol and cigarettes are complementary goods for men in China; when the demand for alcohol (cigarettes) increases, the demand for cigarettes (alcohol) will also increase, ceteris paribus. In chapter 5, accounting for the endogeneity of education in unhealthy consumption equations, we find that education exerts a negative impact on unhealthy consumption like smoking and binge drinking, and an additional year of education can counteract intergenerational persistence of smoking and binge drinking from the father, but that it has no significant impact on intergenerational persistence from the mother. The results in chapter 6 suggest that body weight and the probability of overweight initiation increase with income but at a decreasing rate; while the probability of overweight cessation decreases with income but at an increasing rate. Our findings conclude that in contrast to developed countries, low-income individuals are less likely to be overweight in a transition country like China

Scarce Water Resources and Cereal Import Dependency: The Role of Integrated Water Resources Management

This study globally analyzes the nonlinear relationship between cereal import dependency and total renewable water resources per capita by testing for potential thresholds in water resources. Data are from the Food and Agriculture Organization (FAO), and consider the years of 2002, 2007, and 2012. The results show evident ceiling effects with a threshold of 1588 m 3 /(capita/year) in the multiple predictor model. Above this value, the total renewable water resources per capita no longer have a considerable effect on cereal import dependency. Importantly, we found that if integrated water resource management improves, cereal import dependency will increase for countries with total renewable water resources per capita between 1588 m 3 /(capita/year) and 5000 m 3 /(capita/year), but not for countries below or equal to the threshold of 1588 m 3 /(capita/year). Water-scarce countries above the threshold use cereal imports as a coping strategy to save limited national water resources. This strategy might be suggested to extremely water-scarce countries below the threshold to increase their water use efficiency. Global solidarity of grain exporters with water-scarce countries is required to guarantee their food security, while water-scarce countries need to overcome their skepticism of foreign dominance through food imports

Higher minimum wage, better labour market returns for rural migrants? Evidence from China

Using data from the 2013 China Household Income Project (CHIP), this study investigates the effects of minimum wages on labour market returns for rural migrants in China and sheds light on the potential underlying mechanisms of these effects. An instrumental variable estimation is used to address the endogeneity problem of minimum wages on labour market returns. Our empirical findings indicate that minimum wages have positive effects on migrants’ wages. Specifically, we observe higher effects for women and migrants who have higher education levels. Regarding the possible mechanisms through which minimum wages influence migrants’ labour market returns, we find that minimum wages tend to increase rural migrants’ working time but have no significant effects on allowances related to work. We could not obtain conclusive results for social insurance due to its potential endogeneity

Nutrition Transition with Accelerating Urbanization? Empirical Evidence from Rural China

Although rapid urbanization is often considered as one of the most important drivers for changing dietary patterns, little attention has been paid to rural areas despite the profound transformation they have undergone. Using longitudinal data from the China Health and Nutrition Survey (CHNS) for the period from 2004 to 2011, this study seeks to better understand the relationship between the urbanization of rural areas and dietary transition, with the focus on nutrition intake and dietary quality. Our results suggest that with increasing urbanization, rural residents tend to have on average lower calorie intakes but higher dietary quality. Specifically, increasing urbanization consistently reduces carbohydrate consumption and reduces fat consumption after a turning point; protein consumption first decreases and then increases after the turning point with increasing urbanization. Urbanization shows a significant and positive effect on the Healthy Eating Index (HEI). In addition to sociodemographic changes, we find that changing consumer preferences and knowledge serve as important determinants in explaining the dietary transition in rural China from 2004 to 2011. In our study, urbanization appears to positively affect rural residents' healthy food preferences and dietary knowledge. This study is a first attempt for better understanding the nutrition transition resulting from accelerating urbanization in rural China; several limitations and areas for future research have been highlighted

The Environmental Footprint of Available Food Waste in Young Households: A Diary Case Study of Schleswig-Holstein (Germany)

As households contribute significantly to food waste, it can be assumed that they bear considerable responsibility for the environmental footprint of it. In Germany, household food waste comprises over half of all food loss and waste, with a notable share attributable to young people. To explore their environmental footprint, data from fifty young households in Schleswig-Holstein, northern Germany, is analyzed using the Food Loss and Waste Value Calculator with an integrated life cycle assessment. We evaluate the environmental footprint of animal and plant food waste across five categories: climate change, water scarcity footprint, soil quality index, phosphorus and nitrogen eutrophication. Surprisingly, animal food waste, though representing only 18% of the total volume of all available food waste in our study, exhibits a more substantial impact in all categories except water scarcity. Specifically, animal food waste is found to be an important factor in soil degradation. Our results generally indicate an inverse relationship between the volume of animal-based and plant-based food waste in young households and its environmental footprint. However, the case study highlights a troubling connection between plant food waste and significant water scarcity issues in European agriculture

The Environmental Footprint of Available Food Waste in Young Households: A Diary Case Study of Schleswig-Holstein (Germany)

As households contribute significantly to food waste, it can be assumed that they bear considerable responsibility for the environmental footprint of it. In Germany, household food waste comprises over half of all food loss and waste, with a notable share attributable to young people. To explore their environmental footprint, data from fifty young households in Schleswig-Holstein, northern Germany, is analyzed using the Food Loss and Waste Value Calculator with an integrated life cycle assessment. We evaluate the environmental footprint of animal and plant food waste across five categories: climate change, water scarcity footprint, soil quality index, phosphorus and nitrogen eutrophication. Surprisingly, animal food waste, though representing only 18% of the total volume of all available food waste in our study, exhibits a more substantial impact in all categories except water scarcity. Specifically, animal food waste is found to be an important factor in soil degradation. Our results generally indicate an inverse relationship between the volume of animal-based and plant-based food waste in young households and its environmental footprint. However, the case study highlights a troubling connection between plant food waste and significant water scarcity issues in European agriculture

Does a higher minimum wage accelerate labour division in agricultural production? Evidence from the main riceplanting area in China

Agricultural production outsourcing, a new means of agricultural production, can optimise the allocation of resources, reduce agricultural production costs, and improve agricultural productivity. However, farmers’ outsourcing behaviours are strongly interfered with by many factors such as economics, technology and institutions. Using a farmer-level data set from 2014 to 2018 in China, we examine the effects of the minimum wage increase on rice farmers’ production outsourcing behaviours. Our study relies on a Logit regression framework and uses the control function (C.F.) approach to address potential endogeneity concerns. Results show that the minimum wage increase significantly reduces the probability of farmers conducting production outsourcing. We also examine the heterogeneous effects of the minimum wage increase, and find that compared with other outsourcing services, the adverse effects on harvesting outsourcing are the strongest; the negative effects on production outsourcing are stronger for rice farmers with higher education. Our results provide new insights into understanding how labour regulation affects labour division in agricultural production

Assessing the determinants of teachers’ job happiness in the private universities

Teachers’ job happiness in private universities is an important element for the healthy and orderly development of universities and an inevitable requirement for the construction of university faculty, and it has become a hot topic of research in the field of private higher education at present. However, there is still a lack of empirical studies on the factors influencing job happiness in private universities. This study constructs a theoretical model between professional identity, job competence, professional motivation, professional prospects, perceived fairness, job achievements and job happiness, and explores the specific drivers of teachers’ job happiness in private universities based on empirical research. The results of the data analysis showed that professional identity, job competence, professional prospects, perceived fairness, job achievements, and professional motivation all had significant effects on teachers’ job happiness, and the effects were decreasing. This study examined the effects of job happiness in practice in private universities, which helped private universities to enhance teachers’ professional identity, strengthen organizational support for teacher development, promote teachers’ teaching ability, improve job competence, and build a developmental teacher evaluation mechanism