19 research outputs found
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Get PDFUpdate: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin
Get PDFThe CONTAM Panel acknowledges all European competent institutions and other stakeholders that supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 14 June 2018Peer reviewedPublisher PD
Report of the who working group on the assessment of health risks for human infants from exposure to PCDDS, PCDFS and PCBS
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Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models
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